PHEASANT AND WILD RICE SOUP
Steps:
- Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups water for 3 minutes. Drain and repeat boiling again for 2 minutes. Drain. Saute rice, onion, celery, carrots and bacon in 2 tablespoons butter in Dutch oven until vegetables are crisp-tender, about 3 minutes. Stir in stock. Heat stirring constantly, to boiling; reduce heat. Add pheasant, this should be boned and cut or shredded into bite size pieces. Simmer covered, stirring occasionally for 40 minutes or until the rice is tender. Add mushrooms. Stir in 1 cup of cream. Mix the remaining 2 tablespoons butter and the flour in small bowl; whisk into soup. Cook, stirring constantly until soup thickens and bubbles 1 minute. Add sherry and almonds. Stir in the remaining 1/2 cup cream if you want a thinner soup. Season to taste with salt and pepper. Serve immediately, sprinkle with parsley, in a warm tureen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soikot X
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of pheasant and wild rice, and the vegetables and herbs add a lot of flavor. I highly recommend this recipe!
navasanu anu
[email protected]This soup is a great way to use up leftover pheasant. I had some leftover pheasant from a hunting trip, and this soup was the perfect way to use it up. The soup was delicious and hearty, and it was a great way to warm up on a cold winter day.
Trisha Appel
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later. It's also a great soup to take to potlucks or parties.
Sobahan Miah
[email protected]This is a great recipe for a special occasion. The pheasant and wild rice are both luxurious ingredients, and the soup is very flavorful. I made this soup for Christmas dinner and it was a huge hit with my family.
John Kay
[email protected]This soup was just okay. I thought the pheasant was a bit tough and the wild rice was a bit too chewy. However, the vegetables were cooked perfectly and the broth was flavorful. I think I would try a different recipe next time.
god of calamity
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the pheasant and wild rice. I also liked that the soup was relatively easy to make, which is always a bonus when you're cooking for a crowd.
Vivian Nafula
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper. However, the pheasant and wild rice were both cooked perfectly, and the vegetables were fresh and crisp.
Bk Vi
[email protected]I followed the recipe exactly and the soup turned out great! The pheasant was tender and flavorful, and the wild rice added a nice nutty flavor. The soup was also very easy to make, which is always a bonus. I will definitely be making this soup again
Mr Joiya
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of pheasant and wild rice, and the vegetables and herbs add a lot of flavor. I highly recommend this recipe!
veron jones
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later. It's also a great soup to take to potlucks or parties.
Rowshon Uddin
[email protected]This soup is a great way to use up leftover pheasant. I had some leftover pheasant from a hunting trip, and this soup was the perfect way to use it up. The soup was delicious and hearty, and it was a great way to warm up on a cold winter day.
Ismail Aliyu
[email protected]I'm not a huge fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant was tender and flavorful, and the wild rice added a nice nutty flavor. The soup was also very easy to make, which is always a bonus.
Ahmad Isa
[email protected]This pheasant and wild rice soup was a delightful dish! The flavors of the pheasant and wild rice complemented each other perfectly, and the addition of vegetables and herbs gave it a rich and savory flavor. I especially enjoyed the crispy wild rice