Best 6 Lemon Thyme Couscous Recipes
Lemon thyme couscous is a delightful dish that combines the tangy flavor of lemon with the earthy aroma of thyme, all blended with fluffy couscous. Its vibrant yellow color and inviting aroma make it a feast for the eyes and nose. This dish is not only visually appealing but also incredibly versatile. It can be served as a main course, a side dish, or even a salad. Whether you're a seasoned cook or just starting out, this easy-to-follow recipe will guide you through the steps to create a delicious and flavorful lemon thyme couscous that will tantalize your taste buds and leave you craving more. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a dish that is both simple and unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
LEMON THYME COUSCOUS
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Provided by Sackville
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the couscous in a heatproof dish.
- Add the thyme, bouillon powder, most of the lemon zest and juice.
- Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
- Fluff with a fork and stir in the parsley and olive oil.
- Season to taste, garnish with the remaining lemon zest and serve.
HERBED COUSCOUS WITH LEMON
Categories Herb Side Vegetarian Quick & Easy Low Cal Lemon Vegan Thyme Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.
LEMON-ROASTED CHICKEN WITH OLIVE COUSCOUS
If you can find preserved lemons, try them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. -David Feder, Buffalo Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings (4 cups couscous).
Number Of Ingredients 12
Steps:
- Place chicken on a rack in a shallow roasting pan, breast side up., Tuck wings under chicken; tie drumsticks together., With fingers, carefully loosen skin from the chicken breast; place lemon slices and fennel under the skin. Secure skin to underside of breast with toothpicks. Rub skin with oil; sprinkle with pepper and salt., Roast at 350° for 1-1/2 to 2 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. Remove chicken from the oven; cover loosely with foil and let stand for 15 minutes before carving., Meanwhile, prepare couscous according to package directions, adding thyme and salt to water before heating. Stir in olives and pine nuts during the last minute of cooking. Serve with chicken.
Nutrition Facts :
LEMON DILL COUSCOUS
Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Follow couscous package directions for 2 servings, adding salt to the water and omitting the oil or butter from the first step. Stir in the couscous, lemon juice and dill. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 10g protein.
LEMON COUSCOUS
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Provided by CaliforniaJan
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Nutrition Facts : Calories 129.2, Fat 0.3, SaturatedFat 0.1, Sodium 153, Carbohydrate 26.9, Fiber 1.9, Sugar 0.9, Protein 4.4
Tips:
- Use fresh ingredients: Fresh lemon thyme is essential for this recipe. If you can't find it, you can substitute dried lemon thyme, but the flavor will be less pronounced.
- Toast the couscous: Toasting the couscous before cooking it gives it a nutty flavor and helps to prevent it from becoming gummy.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the couscous. Look for a fruity, extra virgin olive oil.
- Add the lemon zest and thyme at the end: Adding the lemon zest and thyme at the end of the cooking process will help to preserve their flavor.
- Serve warm or at room temperature: Lemon thyme couscous can be served warm or at room temperature. It's a great side dish for grilled chicken, fish, or vegetables.
Conclusion:
Lemon thyme couscous is a light and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it simple or with added vegetables, nuts, or dried fruit, lemon thyme couscous is sure to please.
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