Best 3 Lemongrass Mojito Recipes

Lemongrass mojito is a refreshing and flavorful cocktail, perfect for any occasion. This zesty drink combines the bright citrus of lemongrass with the minty coolness of mojito, creating a unique and tantalizing experience. Whether you're hosting a party or simply looking to unwind after a long day, this lemongrass mojito recipe is a surefire hit that will leave you feeling refreshed and rejuvenated. So gather your ingredients, follow the simple steps, and let the vibrant flavors of lemongrass mojito transport you to paradise.

Here are our top 3 tried and tested recipes!

LEMONGRASS, LIME & THAI BASIL MOJITO

Lemongrass, Lime & Thai Basil Mojito image

This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.

Provided by momaphet

Categories Beverages

Time 9m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 stalks lemongrass
1/4 cup sugar
2 limes, sliced into 8 lime wedges
1 large handful fresh Thai basil (also called pepper basil)
2 teaspoons sugar
8 ounces white rum
club soda, as required to top up
ice, to serve
lemongrass, stalks trimmed (optional, to use as stir sticks)

Steps:

Lemongrass simple syrup.
Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
Cocktail.
To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.

LEMONGRASS MOJITO

Lemongrass Mojito image

Provided by Ivy Manning

Categories Rum Alcoholic Cocktail Party Valentine's Day Low Fat Quick & Easy Cocktail Low Cholesterol Engagement Party Lemongrass Lime Juice Bon Appétit Drink

Yield Makes 2 drinks

Number Of Ingredients 7

Ingredients

2 lemongrass stalks
6 large fresh mint leaves
3 tablespoons sugar
6 tablespoons white rum
3 tablespoons fresh lime juice
Ice cubes
1 cup chilled club soda

Steps:

Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.

LEMONGRASS, KAFFIR LIME AND GINGER MOJITO

Lemongrass, Kaffir Lime and Ginger Mojito image

Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
1/2 cup raw sugar
5 slices ginger, cut roughly 5mm thick
1 handful kaffir lime leaf
1 lemongrass, stalk sliced
1 1/2 ounces rum, Anejo preferred
1 ounce ginger simple syrup
1/2 lime, cut into quarters
8 leaves mint
ice
sparkling water
1 lime, wheel
1 sprig mint
1 lemongrass, stalk

Steps:

Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.

Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7

Tips:

Choose the freshest lemongrass available: Fresh lemongrass has a bright, vibrant flavor that will shine through in your mojito. Look for stalks that are firm and green, with no signs of wilting or bruising.
Use a muddler to release the flavors of the lemongrass: Muddling the lemongrass with the lime wedges and sugar helps to release their essential oils and flavors. This will create a more flavorful and aromatic mojito.
Don't be afraid to experiment with different types of rum: There are many different types of rum that can be used in a mojito, each with its own unique flavor profile. Experiment with different rums to find one that you enjoy the most.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the mojito. Avoid using bottled lime juice, which can be bitter and lack flavor.
Don't over-muddle the mint: Muddling the mint too much can release bitter flavors. Gently muddle the mint just enough to release its aroma.
Serve the mojito immediately: Mojitos are best enjoyed fresh. Once they are made, they will start to lose their flavor and carbonation. Serve them immediately after they are made.

Conclusion:

The lemongrass mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With its bright, citrusy flavor and herbaceous aroma, it is sure to be a hit with your guests. So next time you're looking for a new cocktail to try, give the lemongrass mojito a try. You won't be disappointed.