Categories Shellfish Vegetable Appetizer Bake Cocktail Party Super Bowl
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 or 10-inch round ovenproof casserole and set aside. Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the shrimp, cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips
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aisha ama
[email protected]I love the combination of shrimp, spinach, and artichokes in this dip. It's so flavorful and satisfying.
Abdullah khanz
[email protected]This dip is amazing! I've made it several times and it's always a hit.
Hamza Laar
[email protected]I wasn't sure what to expect from this dip, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Ismail Qurban
[email protected]This dip is a little heavy for me, but it's still very good. I think I'll try making it with low-fat ingredients next time.
Israt jahan Nabiha
[email protected]I made a few substitutions to the recipe and it still turned out great. I used Greek yogurt instead of sour cream and added a bit of chopped sun-dried tomatoes.
Manou Matilde
[email protected]I love that this dip can be served hot or cold. It's perfect for any occasion.
Paulette Hill
[email protected]This dip is so easy to make. I had it ready in less than 30 minutes.
Md mahabub Alam
[email protected]I'm not usually a fan of seafood dips, but this one is delicious. The shrimp is cooked perfectly and the artichokes add a nice tang.
lalith jayantha
[email protected]This is the best shrimp spinach and artichoke dip I've ever had. The flavors are perfectly balanced and the texture is amazing.
Bangla bd song
[email protected]I made this dip for a party and it was a total success! Everyone loved it.
Wendy Brown
[email protected]This shrimp spinach and artichoke dip is a hit! It's creamy, cheesy, and packed with flavor. I love that it's easy to make and can be served as an appetizer or main course.