Best 2 Lemony Lemon Bars Recipes

In the realm of tantalizing treats, few can resist the zesty allure of lemony lemon bars. These delectable morsels, with their vibrant yellow hue and tangy flavor, are a symphony of citrusy goodness that dance upon the palate. Whether you seek a sweet indulgence to brighten your day or a delightful addition to your culinary repertoire, embark on a culinary journey to discover the ultimate recipe for lemony lemon bars – a perfect harmony of sweet, tart, and refreshing flavors encased in a buttery crust that will transport you to a world of zestful delight.

Here are our top 2 tried and tested recipes!

EASY LEMONY LEMON BARS

Easy Lemony Lemon Bars image

Very easy, incredible filling (I could eat a plain bowlful) and most importantly the lemoniest lemon bars you'll ever eat!

Provided by Gods_sugarcookie

Categories Bar Cookie

Time 50m

Yield 15 bars, 15 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup powdered sugar
2 cups flour
1 cup butter
1/4 cup flour
2 cups sugar
4 eggs, beaten
1/2 cup lemon juice

Steps:

Preheat oven to 350 degrees F.
For the crust, combine 1/2 cup powdered sugar and 2 cups flour; cut 1 cup butter into the mixture. Press into a greased 9 by 13 inch pan and bake 15 minutes. Cool.
Meanwhile, combine 1/4 cup flour and 1 3/4 cup sugar. Stir in eggs and lemon juice. Pour onto crust. Bake about 25 minutes at 350 degrees F until lightly browned and set. Cool and then sprinkle with powdered sugar.

LEMONY LEMON BARS

Lemony Lemon Bars image

refreshing replacement for brownies.

Provided by Teresa P

Categories Fruit Desserts

Time 40m

Number Of Ingredients 10

Ingredients

1/2 c unsalted butter
3/4 c flour
2 Tbsp lemon zest, grated
2 large eggs
2 Tbsp lemon juice
3/4 c sugar
1/4 tsp sea salt
4 Tbsp lemon juice
8 tsp lemon zest, grated
1 c powdered sugar

Steps:

1. preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
2. zest and juice two lemons and set aside.
3. In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
4. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
5. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
6. Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
7. Allow to cool completely before glazing. Do not over bake, or the bars will dry.
8. Filter the powdered sugar and whisk with the lemon zest and juice.
9. Spread the glaze over the brownies with a rubber spatula and let the glaze set.
10. cut into bars and serve.

Tips:

For the perfect balance of tart and sweet, use a combination of fresh lemon juice and granulated sugar.
To achieve a smooth and creamy filling, make sure the butter and cream cheese are at room temperature before mixing.
For a golden brown crust, brush the edges of the crust with egg wash before baking.
To prevent the bars from sticking, line the baking pan with parchment paper.
For a neater cut, chill the bars completely before slicing.

Conclusion:

Lemony Lemon Bars are a classic dessert that is both delicious and easy to make. With a few simple tips, you can create a perfect batch of these sweet and tangy treats. Serve them at your next party or gathering, or simply enjoy them as a special snack.

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