PARMESAN POLENTA
Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.
Provided by Crazycook in PA
Categories High In...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring chicken broth and milk to a boil.
- Gradually whisk in cornmeal.
- Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
- Remove from heat and stir in butter and black pepper.
- Gradually stir in the cheese until melted.
- Serve immediately.
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Waylud Pierre
[email protected]I'm going to try making this polenta with different cheeses next time. I think it would be great with cheddar or mozzarella.
nabeel niaz
[email protected]This polenta is the perfect side dish for any Italian meal.
anha islam
[email protected]I love the crispy parmesan crust on this polenta. It adds so much flavor and texture.
Bojan Cvetanovski
[email protected]This polenta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brandon Mvinjwa
[email protected]I made this polenta for a party and it was a big hit. Everyone loved it.
Rani Akter
[email protected]This polenta is a great way to use up leftover cheese.
Cristin D
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so good, I ate two servings!
MUBASHIR Jameel
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. What's not to love?
Turay Abdulai
[email protected]I followed the recipe exactly, but my polenta didn't come out crispy. I'm not sure what I did wrong.
x2. jdm
[email protected]The polenta was a little bland for my taste, but the parmesan crust was delicious.
Gamertgdada Lalani
[email protected]This is my new favorite way to make polenta. It's so easy and delicious.
Yordanos Assefa
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. The polenta was creamy and flavorful, and the parmesan crust added a nice touch.
Dymond Dyva
[email protected]This polenta was a hit! I loved the crispy parmesan crust and the creamy interior. It was the perfect side dish for our Italian feast.