Best 2 Lemony Poppy Seed Muffins Recipes
In the realm of delightful treats, lemony poppy seed muffins stand out as a classic combination of flavors. With their zesty lemon zest and delicate poppy seeds, these muffins offer a perfect balance of tartness and sweetness. Whether you prefer a tender crumb or a slightly crunchy top, these muffins can be customized to your liking. Get ready to embark on a culinary adventure as we unveil the secrets of creating the perfect lemony poppy seed muffins, transforming your kitchen into a bakery of delectable aromas.
Let's cook with our recipes!
LEMONY POPPY SEED MUFFINS
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
Provided by Taste of Home
Time 45m
Yield 6 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
LEMONY POPPY SEED MUFFINS
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Provided by Tami
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 30.6 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 307.3 mg, Sugar 14.2 g
Tips:
- Use fresh lemon juice and zest for the best flavor.
- Don't overmix the batter, or the muffins will be tough.
- Fill the muffin cups only 2/3 full, or the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These lemony poppy seed muffins are a delicious and easy-to-make treat that is perfect for any occasion. With a moist and fluffy crumb, a bright and tangy lemon flavor, and a sprinkling of crunchy poppy seeds, these muffins are sure to be a hit with everyone who tries them. They're perfect for breakfast, lunch, or a snack, and they also make a great addition to any brunch or party spread. So next time you're looking for a delicious and easy-to-make treat, give these lemony poppy seed muffins a try. You won't be disappointed!
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