Best 4 Lemony Rhubarb Pie Recipes
Immerse yourself in a culinary adventure with our ultimate guide to crafting the perfect lemony rhubarb pie. Experience the vibrant flavors of tangy rhubarb and zesty lemon harmoniously blended in a delectable filling, encased in a flaky, buttery crust. This delightful dessert combines the best of both worlds, offering a balance of sweet and sour that will tantalize your taste buds. Whether you're a seasoned baker or just starting your baking journey, our comprehensive article will provide you with everything you need to know to create a masterpiece that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
PERFECT RHUBARB PIE
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON RHUBARB BARS
Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!
Provided by Readr4evr
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
- Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 24.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6 g, Sodium 22.2 mg, Sugar 14 g
RHUBARB PIE WITH VANILLA, STRAWBERRIES AND LEMON BALM
The standard strawberry rhubarb formula gets twisted with this version, which uses 100% fruit strawberry jam for convenience without loss of fresh fruit flavour. The filling gets added notes of vanilla, cinnamon and lemon balm for a true bakery wonder!
Provided by YummySmellsca
Categories Pie
Time 3h45m
Yield 1 9" pie, 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the rhubarb with ¼ cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours.
- Drain the juice and set aside.
- Heat the oven to 425°F.
- Combine the flours, baking powder and salt in a bowl.
- Cut in the shortening and tallow until the mixture resembles coarse meal.
- Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended.
- Divide into two balls, one about ⅔ of the mass, the other the remaining third.
- Wrap the smaller ball in plastic and set aside.
- Roll out the larger ball to about 11" in diameter and place in a 9" pie pan, pressing it into place.
- Sprinkle bottom with raw sugar and place in the fridge.
- Add the jam and vanilla to the rhubarb mixture.
- Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated.
- Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you'll need to multiply the crust recipe by 1.5).
- Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired.
- Bake for 15 minutes, then reduce the heat to 350F bake 30 minutes longer.
Nutrition Facts : Calories 224.5, Fat 11.3, SaturatedFat 3.2, Sodium 107.2, Carbohydrate 29.4, Fiber 2.1, Sugar 13.5, Protein 2.7
Tips:
- For the best flavor, use fresh rhubarb. If you can't find fresh rhubarb, you can use frozen rhubarb, but thaw it completely before using.
- To prevent the rhubarb from getting too sour, add a little bit of sugar to the filling.
- If you don't have a pie crust, you can use a store-bought crust.
- To make the pie extra special, you can top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Lemony rhubarb pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling, it is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this lemony rhubarb pie a try. You won't be disappointed!
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