Best 2 Lemony Tuna Pasta Recipes

Craving a delectable and refreshing meal? Look no further than lemony tuna pasta, a culinary delight that tantalizes taste buds with its vibrant flavors and light, zesty texture. This dish seamlessly blends the tangy brightness of lemon with the savory richness of tuna, creating a harmonious symphony in every bite. Whether you're a seasoned chef or a novice cook, preparing lemony tuna pasta is a breeze, and the results are sure to impress. So, let's dive into the world of lemony tuna pasta and uncover the secrets to crafting this exquisite dish.

Let's cook with our recipes!

LEMONY TUNA PASTA

Lemony Tuna Pasta image

This is not your Mom's tuna casserole! Garlicky, lemony and good! Use oil packed tuna please, it makes a HUGE difference to the flavor. A nice white wine and garlic bread complete the meal.

Provided by Michelle S.

Categories Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
2 cloves garlic, minced
1 teaspoon lemon, rind of
1 teaspoon basil, crumbled
1 teaspoon dried parsley, crumbled
1/3 cup dry white wine
2 tablespoons flour
salt, to taste
fresh ground pepper, to taste
2 (6 1/2 ounce) cans tuna packed in oil, drained
1 lb medium pasta shell, just cooked
lemon wedge
parmesan cheese, freshly grated

Steps:

Melt butter in a heavy large skillet over medium heat.
Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
Gradually add flour, stir till blended.
Gradually add wine, stir till blended.
Season with salt and pepper.
Stir until sauce thickens, about 1 minute.
Mix in tuna, heat through.
Place shells in serving bowl, pour sauce over and toss.
Garnish with lemon wedges and freshly grated Parmesan cheese.

LEMONY TUNA AND PASTA

LEMONY TUNA AND PASTA image

Categories Fish Bake

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 cups dried rigatoni or penne pasta (6 oz.)
1 cup coarsely chopped celery
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup all-purpose flour
2 Tbsp. Dijon-style mustard
1 Tbsp. snipped fresh dill or 1 tsp. dried dill
1 tsp. finely shredded lemon peel
1/4 tsp. ground black pepper
2 cups reduced-sodium chicken broth
2 5.5-oz. cans chunk tuna (packed in olive oil), drained
1/2 cup finely crushed herb-seasoned croutons
2 Tbsp. butter, melted
1 small lemon, thinly sliced
1 Tbsp. caprers (optional)
Dill sprigs (optional)

Steps:

1. Preheat oven to 375 degrees F. Grease 1-1/2-quart baking dish; set aside. cook pasta according to package directions; drain. 2. In medium saucepan cook celery, onion, and garlic in hot oil until tender. Stir in flour, mustard, dill lemon peel, and pepper. Add broth all at once. Cook and stir until thickened and bubbly, whisking to remove any lumps. Stir in tuna and pasta. Transfer to prepared baking dish. 3. In small bowl stir together croutons and melted butter. Sprinkle on tuna mixture. Bake covered, for 15 minutes. Uncover. Top with lemon slices, bake, uncovered, 5 minutes more or until heated through. Let stand 5 minutes. Sprinkle with capers and dill sprigs.

Tips:

For the best flavor, use fresh tuna steaks. Frozen tuna can also be used, but it should be thawed completely before cooking.
If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
Feel free to add other vegetables to this dish, such as chopped broccoli, zucchini, or bell peppers.
If you want a creamier sauce, you can add 1/2 cup of heavy cream or sour cream.
Serve this dish immediately, garnished with fresh parsley or chives.

Conclusion:

This lemony tuna pasta is a quick and easy meal that's perfect for busy weeknights. It's also a great way to get your kids to eat more fish. The combination of lemon, tuna, and pasta is a delicious and satisfying one that will please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this lemony tuna pasta a try.

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