Best 2 Lentil Frankfurter Soup Recipes

Lentil Frankfurter Soup is a comforting and hearty soup that is perfect for a cold winter's day. This classic recipe is a great way to use up leftover lentils and frankfurters, and it can be easily customized to suit your own taste preferences. Whether you like your soup thick or thin, this recipe can be adjusted to create the perfect consistency. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

LENTIL FRANKFURTER SOUP

Lentil Frankfurter Soup image

A unique addition to lentil soup.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h10m

Yield 9

Number Of Ingredients 11

Ingredients

1 cup dry lentils, rinsed
2 slices bacon, diced
½ cup chopped onion
1 cup chopped celery
½ cup chopped carrots
8 cups water
2 cups canned tomatoes
1 bay leaf
6 frankfurters, sliced
salt to taste
ground black pepper to taste

Steps:

Saute bacon and onion.
Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g

LENTIL & FRANKFURTER SOUP IN CROCK POT

Lentil & Frankfurter Soup in Crock Pot image

This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.

Provided by Glittergirl

Categories Lentil

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lentils, washed and drained
6 cups water
1 onion, chopped
3 carrots, sliced
3 stalks celery, with leaves, diced
2 garlic cloves, mashed
2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, drained and chopped
6 frankfurters, sliced

Steps:

Combine all ingredients, except frankfurters, in crock pot.
Mix well.
Cover pot, turn on Low and cook for 8 hours.
Add frankfurter slices and cook an additional hour.

Tips:

To enhance the flavor of the soup, use high-quality chicken or vegetable stock. If you don't have any on hand, use water and add a bouillon cube or two.
Don't be afraid to experiment with different types of lentils. Green lentils hold their shape well, while red lentils break down and thicken the soup. You can also use a mix of lentils for a variety of textures.
If you don't have any frankfurters, you can use hot dogs, kielbasa, or even diced ham.
Add vegetables that you enjoy. Carrots, celery, onions, and potatoes are all classic additions, but you can also try adding sweet potatoes, parsnips, or turnips.
Season the soup to taste with salt, pepper, and other herbs and spices. Garlic powder, onion powder, and paprika are all good options.
Don't overcook the lentils. They should be tender but still have a slight bite to them.
Serve the soup with a side of bread, crackers, or a green salad.

Conclusion:

Lentil Frankfurter Soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover lentils and frankfurters. So next time you're looking for a quick and easy meal, give this soup a try!