MOCHA-CHIP SCONES
Enjoy the taste of mocha in these delightful chocolate scones topped with whipped cream - a perfect treat to your family.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In small bowl, stir coffee powder into 1 cup whipping cream; set aside.
- In large bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in chocolate chips and reserved whipping cream mixture just until dry ingredients are moistened and dough leaves sides of bowl and forms a ball.
- On cookie sheet, pat dough into 9-inch round. With sharp knife dipped in flour, cut round into 8 wedges, but do not separate wedges. Brush with 1 tablespoon whipping cream; sprinkle with 1 tablespoon sugar.
- Bake 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully cut to separate wedges. Serve warm and top with whipped cream and additional chocolate chips.
Nutrition Facts : Calories 551, Carbohydrate 53 g, Fat 6 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 361 mg
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Declan Smyth
[email protected]I can't wait to try this recipe!
Destiny Chantal
[email protected]These scones are the perfect addition to any brunch or tea party.
Marjan Marjan
[email protected]I'm going to try making these scones with different types of chocolate chips next time.
dorcas nanjala
[email protected]These scones are a great way to use up leftover coffee.
Zerihun Arega
[email protected]I'm always looking for new scone recipes, and this one is definitely a keeper. Thanks for sharing!
Sager Kashmiri
[email protected]These scones are so versatile. I've served them with jam, cream, and even ice cream.
Zahir ali
[email protected]I made these scones for a bake sale, and they were a huge hit! Everyone loved them.
Zakir Hossin
[email protected]These scones are the perfect way to start my day. They're delicious and filling.
jennifer gunderson
[email protected]I'm not a fan of mocha, but I still enjoyed these scones. The chocolate chips are a nice touch.
Saqib Saqib
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
Hphcc zhgdyf
[email protected]I love the crumbly texture of these scones. They're perfect for a quick breakfast or snack.
Tanjil Tisa
[email protected]These scones are so easy to make, and they're always a hit with my friends and family.
kishiey bae
[email protected]I'm not a big fan of coffee, but I really enjoyed these scones. The chocolate chips help to balance out the coffee flavor.
Lema Sol
[email protected]These are the best scones I've ever had! The mocha chips make them extra special.
Prakash Bista
[email protected]I wasn't sure about the mocha chips at first, but they really add a nice flavor to these scones.
Cali Lukaaaku
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Christon Charles
[email protected]I love the combination of chocolate and coffee in these scones. They're the perfect treat for a morning pick-me-up.
ma mar
[email protected]These were delicious! I made them for a brunch party, and everyone loved them.
BIG BEAR AJ
[email protected]I've made these scones a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Md sagor islam
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The mocha chips added a delicious chocolate flavor.