Best 2 Lentil Soup With Ditalini Aka New Years Soup Recipes
Lentil soup with ditalini, a traditional Italian dish also known as New Year's soup, is a flavorful and hearty dish perfect for chilly winter days. Its preparation has a fascinating history steeped in centuries-old traditions. From the choice of lentils to the addition of ditalini pasta, each ingredient contributes to a unique taste and texture. In this article, we will explore the best recipe for this classic soup, guiding you through each step of preparation to ensure a delicious and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with all the tips and tricks to create a perfect lentil soup with ditalini, a dish that will undoubtedly delight your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
LENTIL SOUP WITH DITALINI (AKA, NEW YEAR'S SOUP)
This is a traditional New Year's soup in the Italian tradition (though it hits the spot on any cold winter's night!). Eat it at midnight along with some grilled Italian sausages and have GOOD LUCK the rest of the year! ;) This recipe can also be made totally vegetarian by omitting the pancetta/ham.
Provided by flappergirl425
Categories Gumbo
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sautee pancetta (or ham) in olive oil over medium heat for a few minutes till it browns lightly.
- Add onion, celery and carrots, salt and pepper, and sautee till softened. Add garlic. Stir & continue cooking for a minute or two.
- Add lentils, herbs & salt and pepper, stir, and add about 6 cups of water. Bring to a boil and partially cover, then lower heat to the lowest simmer possible. Allow to simmer quietly & peacefully for 40-50 minutes, stirring occasionally.
- Meanwhile, in a separate pot, cook ditalini according to box directions until al dente. Drain.
- Add diced tomatoes to soup, stir and continue cooking for about 10 minutes.
- Stir in cooked pasta to soup.
- Ladel soup into bowls, drizzle a little olive oil over the top, sprinkle some fresh cracked black pepper, and parmesean cheese. Eat it up with some crusty bread!
SOUP WITH LENTILS AND DITALINI PASTA
Steps:
- Heat the broth with the additional 2 cups of water to a boil. Stir in the salt, several grinds of pepper, and the rinsed lentils. Return to a gentle boil, and cook, covered, for 35 to 40 minutes, until the lentils are tender-add more hot water as needed.
- Taste, and add more salt to balance the pasta: stir in the ditalini and cook for 12 minutes or more, until the pasta is to your liking. Add hot water to thin the soup too, if necessary. Adjust the seasoning one last time, and serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).
Tips:
- Use a variety of lentils. This will give your soup a more complex flavor and texture.
- Don't overcook the lentils. They should be tender but still hold their shape.
- Add plenty of vegetables. This will make your soup more nutritious and flavorful.
- Use a flavorful broth. This will be the base of your soup, so make sure it's something you enjoy.
- Season your soup to taste. Add salt, pepper, and other herbs and spices to your liking.
- Serve your soup with a variety of toppings. This could include bread, crackers, cheese, or even a dollop of sour cream.
Conclusion:
Lentil soup with ditalini is a delicious and hearty soup that's perfect for a winter meal. It's also a great way to use up leftover lentils. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a comforting and flavorful meal, give this lentil soup with ditalini a try. You won't be disappointed!
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