Best 2 Lettuce Wedge Salad Recipes

Lettuce wedge salads are a refreshing and flavorful dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a classic wedge salad with blue cheese dressing and bacon, or a more modern version with grilled chicken or shrimp, there is a lettuce wedge salad recipe out there for you. In this article, we will explore some of the best lettuce wedge salad recipes that are sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

LETTUCE WEDGE SALAD - LIKE OUTBACK

Lettuce Wedge Salad - Like Outback image

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

Provided by Seasoned Cook

Categories Salad Dressings

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
1/2 cup red onion, chopped
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
1/2 cup pecan pieces, toasted
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
Enjoy!

LETTUCE WEDGE SALAD

Lettuce Wedge Salad image

Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!

Provided by Fauve

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 slices bacon (may substitute with turkey bacon)
1 medium onion, sliced
1 cup buttermilk
1/2 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1/4 cup chopped fresh basil
2 cloves garlic
1 head iceberg lettuce, cut into 4 wedges
shredded basil

Steps:

Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
Crumble bacon and set aside.
Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
Remove onions from heat; cool.
Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
Stir in onion.
Top each lettuce wedge with dressing; sprinkle with bacon.
Garnish, if desired with a bit of shredded basil.

Tips:

Select fresh and crisp lettuce: Choose firm heads of lettuce with brightly colored leaves. Avoid any wilted or bruised leaves.
Use a variety of toppings: To add flavor and texture, top your lettuce wedges with a variety of ingredients such as crumbled bacon, chopped tomatoes, shredded cheese, sliced hard-boiled eggs, and croutons.
Make your own dressing: A homemade dressing will give your salad a unique and flavorful touch. Try a simple vinaigrette made with olive oil, vinegar, salt, and pepper, or experiment with different herbs and spices.
Garnish with herbs: Fresh herbs like chives, parsley, or dill can add a pop of color and flavor to your salad. Sprinkle them on top before serving.
Serve immediately: Lettuce wedges are best served immediately after they are assembled. This will prevent the lettuce from wilting and the dressing from becoming watery.

Conclusion:

Lettuce wedge salads are a classic American dish that is easy to make and can be customized to your liking. With a variety of toppings, dressings, and garnishes, you can create a salad that is both delicious and visually appealing. So next time you are looking for a quick and easy meal, give a lettuce wedge salad a try. You won't be disappointed!