Steps:
- combine cheese and butter in large bowl and mix well. stir in flour, salt and red pepper. Add cereal and mix thoroughly. drop by teaspoonfuls, 1 inch apart, onto an uncoated cookie sheet. flatten slightly using a fork. bake 350 degrees for 12 minutes. dough may be refrigerated up to 10 days before baking.
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Zemal Fatima
[email protected]These were a bit too spicy for my taste.
Leo Tafirei
[email protected]I've never made fried rice before, but this recipe was easy to follow and the results were delicious.
Isaac Costa
[email protected]These are a great way to use up leftover chicken.
Samsad Rain
[email protected]I'm not a huge fan of fried rice, but these were actually really good.
Ahmad khan khan
[email protected]Yum!
Farzeen Malik
[email protected]These were a lifesaver when I had unexpected guests for dinner.
Trinity Mwa Mule
[email protected]These were okay, but I think I'll stick to my regular fried rice recipe.
Salman Faris
[email protected]Meh.
Brayden Drury
[email protected]These are so easy to make and they taste delicious. I love that I can use up leftover rice.
Beatrice Muriu
[email protected]I've made these several times now and they're always a hit.
Akhtar Hayat
[email protected]These were a huge hit at my daughter's birthday party! They were so easy to make and everyone loved them.