Best 6 Lettuce Wedge With Ranch Dressing Recipes
Lettuce wedge with ranch dressing is a classic salad dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The combination of crisp lettuce, tangy ranch dressing, and crumbled bacon is irresistible. Whether you are looking for a light lunch or a hearty dinner, lettuce wedge with ranch dressing is a great option. It is also a versatile dish that can be easily customized to your liking. For example, you can add other toppings such as tomatoes, cucumbers, or onions. You can also use a different type of dressing, such as blue cheese or Caesar. No matter how you choose to make it, lettuce wedge with ranch dressing is sure to be a hit.
Here are our top 6 tried and tested recipes!
LETTUCE WEDGE WITH RANCH DRESSING
I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
- Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
- To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.
LADD'S CHOPPED WEDGE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
- Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.
- Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.
HEARTS OF ICEBERG LETTUCE WITH RANCH DRESSING
The 'Berg's back! For a while it was almost embarrassing to even think of eating Iceberg lettuce?it was blacklisted as flavorless, colorless and watery. But Iceberg is an All-American favorite that doesn't deserve to be shelved. It's refreshing and crisp, and the 'rents are sure to love it because it's probably what they grew up on. And it's so simple! To serve, I just split a head of iceberg into wedges and top them with some homemade ranch dressing and fresh chopped chives. Nothing simpler. Nothing better.
Provided by Dave Lieberman
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel off any wilted or discolored leaves from the outside of the lettuce. Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
- Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
- To serve, set the wedge of iceberg in the center of a salad plate, spoon the dressing over and dash it with a good pinch of chives.
PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES
Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.
Provided by linguinelisa
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
- Wash and dry the lettuce. Cut into wedges.
- To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.
Nutrition Facts : Calories 168.4, Fat 13.2, SaturatedFat 3.3, Cholesterol 16.2, Sodium 297.1, Carbohydrate 12.3, Fiber 1.8, Sugar 5.1, Protein 2.1
ICEBERG WEDGE SALAD WITH GREEN GODDESS RANCH DRESSING
Pieces of bacon add good flavor and crunch to this spin on a classic ranch salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
Tips:
- Choose fresh, crisp lettuce wedges for the best flavor and texture.
- Make sure the lettuce wedges are thoroughly dried before assembling the salad to prevent the dressing from becoming watery.
- Use a variety of toppings to add flavor and texture to the salad, such as crumbled bacon, chopped tomatoes, sliced cucumbers, or shredded cheese.
- Make the ranch dressing ahead of time and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Serve the lettuce wedges immediately after assembling to prevent the lettuce from wilting.
Conclusion:
Lettuce wedges with ranch dressing is a classic American salad that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. With a few simple tips, you can make the best lettuce wedge salad that will impress your friends and family. So next time you are looking for a quick and easy salad recipe, give lettuce wedges with ranch dressing a try. You won't be disappointed!
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