BOK CHOY, CARROT AND APPLE SLAW
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.
Provided by PanNan
Categories Apple
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bok choy in half lengthwise.
- Cut stem off as well as any bruised leafy tops.
- Rinse each half thouroughly to remove any grit.
- Slice each half crosswise into thin strips.
- Place all in a colander.
- Rinse lightly and shake until most of water has drained.
- Coat top with 1/2 tsp salt, and cover with a plate that fits inside the colander.
- Place a canned good on top of the plate to weigh it down.
- Meanwhile place apple and carrot matchstick pieces in a medium bowl.
- Add lemon juice, canola oil, and ginger.
- Add bokchoy to the bowl with the apple and carrot.
- Add 1/2 tsp coarse salt and some freshly grated pepper to taste.
- Stir and refrigerate for at least 15 minutes before serving.
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Sameer Shahzad
[email protected]Overall, this slaw is a healthy and delicious side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences.
Jutt Sister Jutt
[email protected]This slaw is bland and boring. I would not recommend it.
Amreen Musa
[email protected]This slaw is a bit too tart for my taste. I would recommend using less vinegar or adding some more sugar to balance out the flavors.
Demi Webb
[email protected]I'm not a big fan of slaw, but this one is really good. The bok choy and carrots add a nice crunch, and the apple and dressing add a touch of sweetness and tang. I will definitely be making this again!
Hendry Semere
[email protected]This slaw is so refreshing and healthy. It's the perfect side dish for a summer BBQ.
Inayat Baloch
[email protected]I love the crunch of the bok choy and carrots in this slaw. The apple and dressing add a nice sweetness and tang. I will definitely be making this again!
Rylan Selby
[email protected]This slaw is a great way to use up leftover bok choy and carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Union Mobile
[email protected]I found this slaw to be a bit bland. I would recommend adding some more herbs or spices, like ginger or cumin, to give it more flavor.
Md. Badsha Alomgir Hossen
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less apple or adding some tart fruit, like cranberries, to balance out the sweetness.
daniel ryan
[email protected]I'm always looking for new and healthy slaw recipes, and this one definitely fits the bill. The bok choy and carrots add a nice crunch, and the apple and dressing add a touch of sweetness and tang. I will definitely be making this again!
Rana Abubakar
[email protected]This slaw was a hit at my last party! Everyone loved the unique flavor combination. I will definitely be making it again.
Md.jobaidur Rohman
[email protected]I love the combination of flavors in this slaw. The bok choy and carrots are a great base, and the apple and dressing really bring it all together. I will definitely be making this again!
Steephen Van lee
[email protected]This slaw is a refreshing and healthy side dish that is perfect for summer potlucks and BBQs. The bok choy and carrots add a nice crunch, while the apple and dressing add a touch of sweetness and tang. I highly recommend this recipe!