Best 2 Licking Good Beef Steak Recipes

Welcome to the realm of flavors, where a culinary symphony of beef steak awaits your taste buds. Prepare to embark on a delicious journey to discover the secrets of crafting the ultimate "licking good" beef steak. This comprehensive exploration will guide you through the intricacies of selecting the perfect cut of meat, mastering the techniques of seasoning and marinating, and uncovering the art of cooking methods. Whether you prefer the classic appeal of a grilled steak or the tender embrace of a slow-cooked roast, we will provide you with all the tools and knowledge necessary to create a steak that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

FINGER-LICKING GOOD BEEF STEAK BAKE

Finger-licking Good Beef Steak Bake image

Make and share this Finger-licking Good Beef Steak Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

Steps:

Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.

Nutrition Facts : Calories 924.3, Fat 39.4, SaturatedFat 12.5, Cholesterol 213.4, Sodium 415.3, Carbohydrate 75.4, Fiber 4.3, Sugar 14.9, Protein 59.1

BEEF STEAK

Beef Steak image

I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.

Provided by Marites ladio

Categories Lunch/Snacks

Time 57m

Yield 5-7 serving(s)

Number Of Ingredients 10

Ingredients

6 slices tender steaks
1 tablespoon lemon juice
3 tablespoons soy sauce
2 tablespoons water
1 clove garlic
1 piece ginger
1 tablespoon flour
1 teaspoon ground black pepper
1/2 cup onion
4 tablespoons corn oil

Steps:

Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
When steak are cooked remove them from the pan onto a serving dish.
Dissolve the flour with water.
Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
Pile on the of steaks Serve hot with plain rice.

Nutrition Facts : Calories 53.4, Fat 3.7, SaturatedFat 0.5, Sodium 604.2, Carbohydrate 4.2, Fiber 0.5, Sugar 0.9, Protein 1.5

Tips:

Choose the right cut of steak: Different cuts of steak have different flavors and textures. For a juicy and tender steak, choose a cut from the rib or loin, such as a ribeye, strip steak, or filet mignon.
Marinate the steak: Marinating the steak in a flavorful mixture of herbs, spices, and liquids helps to tenderize the meat and add flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade, a tangy balsamic vinegar marinade, or a spicy chili marinade.
Season the steak generously: Before cooking, season the steak liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the steak over high heat: To get a nice crust on the outside and a tender and juicy interior, cook the steak over high heat. You can use a grill, a skillet, or a griddle.
Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

With the right techniques and a little practice, you can cook a perfect steak every time. Experiment with different cuts of steak, marinades, and cooking methods to find what you like best. And don't be afraid to get creative with your seasonings and sides. With a little effort, you can create a steak dinner that will impress your friends and family.