SAUSAGE VEGETABLE SOUP WITH DUMPLINGS
This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when my father was in the hospital far from home. This restaurant had such good soup that my mother, sisters, and I went back 4 times in one week for dinner just so we could eat more of that wonderful soup! Serving suggestion: Since you are only using a portion of the pizza dough for the dumplings...you might make a foccacia bread with the remainder to serve with the soup.
Provided by CarrolJ
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
- Crumble the uncooked sausage into small pieces and add to pot.
- Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
- Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
- Sprinkle the flour on the dumplings and set aside.
- When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
- Season with more salt and pepper if needed.
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bai brothers
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Peter Erewhare
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Md Miskhat
[email protected]This soup was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Dounetainri Joseph
[email protected]I found the soup to be a bit bland. I added some extra salt and pepper and it was much better.
Reaper Gaming
[email protected]The dumplings were a little dry for my taste, but the rest of the soup was delicious.
khhh khgh
[email protected]This soup is hearty and filling, but not too heavy.
Karma Ahmed Mohamed Sabry
[email protected]I've made this soup several times now and it's always a hit.
BRADLEY PLAYZ
[email protected]This soup is perfect for a cold winter day.
MD obid miah
[email protected]I'm not a huge fan of dumplings, but I really enjoyed the ones in this soup.
Fathira Ali
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
saqib jatt
[email protected]I used a variety of vegetables in my soup, including carrots, celery, onions, and potatoes. They all cooked perfectly and added a lot of flavor.
alexis ogletree
[email protected]The sausage added a nice touch of smokiness to the soup.
Roman Raihan
[email protected]I wasn't sure how the dumplings would turn out, but they were amazing! They were so light and fluffy.
kp pineda
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious.
Leyania Mitchell
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
RH. ARafaT
[email protected]This soup was a hit with my family! The dumplings were fluffy and flavorful, and the vegetables were perfectly tender. I especially loved the addition of sausage, which gave the soup a nice depth of flavor.