Best 5 Light Chili Powder Recipes

Light chili powder, also known as ancho chili powder, is a mild chili powder made from dried and ground ancho chilies. It is a popular ingredient in Mexican and Southwestern cuisine, and can be used to add a smoky, earthy flavor to dishes. If you're looking for a way to add some spice to your favorite recipes without overpowering them, light chili powder is a great option. Here are five of the best recipes that use light chili powder.

Here are our top 5 tried and tested recipes!

HEALTHY BEEF CHILI

Healthy Beef Chili image

We've trimmed down a speeded-up Tex-Mex classic, ready in just 40 minutes. For beefy flavor without excess fat, pick ground sirloin instead of chuck. We've added extra portions of traditional (and nutritious) ingredients, such as beans and tomatoes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, such as safflower
1 medium onion, chopped
4 garlic cloves, chopped
Coarse salt and ground pepper
2 tablespoons tomato paste
2 tablespoons chili powder
2 tablespoons unsweetened cocoa powder
1 pound ground beef sirloin
2 cans (14.5 ounces each) diced tomatoes in juice
2 cans (14.5 ounces each) pinto beans, rinsed and drained
Toppings, such as reduced-fat sour cream, sliced scallions, and baked tortilla chips, for serving (optional)

Steps:

In a large, heavy-bottomed saucepan, heat oil over medium-high. Add onion and garlic, and season with salt and pepper. Cook until softened, 3 to 5 minutes.
Add tomato paste, chili powder, and cocoa powder. Cook, stirring, until mixture is fragrant, about 1 minute. Add beef, and cook, breaking up with a spoon, until no longer pink, 3 to 5 minutes.
Add tomatoes (with their juice) and beans. Bring to a boil over high; reduce to a simmer, and cook until chili is slightly thickened, 10 to 15 minutes. Serve with toppings, if desired.

Nutrition Facts : Calories 221 g, Fat 7 g, Fiber 5 g, Protein 21 g

SLOW COOKER CHILI

Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories Soup

Time 6h25m

Number Of Ingredients 17

Ingredients

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

Heat olive oil in a large and deep non-stick skillet over medium-high heat.
Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Cover with lid and cook on low heat for 5 - 6 hours.
Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

CHILI-SPICED POTATOES

Chili-Spiced Potatoes image

A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.

Provided by Robin Bashinsky

Yield Serves 4 (serving size: about 1/2 cup)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
3/8 teaspoon kosher salt
1 pound baby red potatoes, halved

Steps:

Preheat oven to 400°F.
Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.

Nutrition Facts : Calories 147, Carbohydrate 19 g, Cholesterol 0.0 mg, Fat 7.2 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 221 mg, Sugar 3 g

CHILI POWDER

Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

LIGHT CHILI POWDER

Light Chili Powder image

Texas chili uses light and dark chili powder. It took some searching but I found what amounts to a light chili powder - or lighter. Use this to balance out your actual chili powder

Provided by PJ991092

Categories Low Cholesterol

Time 5m

Yield 1 shake, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons dried oregano
1 teaspoon cayenne pepper

Steps:

Blend together and store in refrigerator for up to 6 months. For best results, grind cumin seed into powder.

Tips:

Start with a good quality chili powder. Look for a brand that uses a blend of different chilies to create a complex flavor.
Toast the chili powder before using it. This will help to bring out the flavor and aroma of the spices.
Use a variety of spices to create a unique flavor profile. Some good options include cumin, oregano, garlic powder, and onion powder.
Adjust the heat level to your liking. If you want a milder chili, use less chili powder. If you want a spicier chili, use more chili powder.
Add other ingredients to your chili to create a more complex flavor. Some good options include tomatoes, beans, corn, and meat.
Simmer your chili for at least 30 minutes to allow the flavors to meld.
Serve your chili with your favorite toppings, such as sour cream, cheese, and onions.

Conclusion:

Chili powder is a versatile spice that can be used to make a variety of delicious dishes. With its smoky, slightly sweet flavor, chili powder can add depth and complexity to any dish. Whether you're making a classic chili recipe or experimenting with a new dish, chili powder is sure to please.

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