SPICY COCOA ALMONDS
This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.
Provided by M.Perry
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g
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Arman Hosain
[email protected]I love that these are a healthier alternative to candy.
Hadleigh Dyck
[email protected]These are the perfect snack to enjoy on a cold day.
Leena SEM
[email protected]I made these for my kids and they loved them! They said they were the best almonds they've ever had.
tema gamer24
[email protected]I'm allergic to nuts, so I made these with sunflower seeds instead. They were still delicious!
muhammad asifak7222
[email protected]These are the perfect snack to pack for lunch or a hike.
Richard Sarpong
[email protected]I love the way the cocoa powder and chili powder complement each other in this recipe.
norulabcher shakib52
[email protected]These are the perfect snack to satisfy my sweet and salty cravings.
Cøtten Cåndy
[email protected]I added a little bit of cayenne pepper to these and they were amazing! The extra heat really took them to the next level.
Islam Or Hum
[email protected]These are so easy to make, and they're a great way to use up leftover almonds.
Sheena Downs-Harley
[email protected]I'm not usually a fan of spicy snacks, but these are actually really good. The sweetness of the chocolate balances out the heat of the chili powder.
SASUKE WHITE
[email protected]These are the perfect sweet and spicy treat. I love the crunch of the almonds and the flavor of the cocoa and chili powder.
Salwa nalweiso
[email protected]I love that these are made with healthy ingredients. I feel good about eating them.
hussan raj
[email protected]These are the perfect snack for a road trip. They are portable, easy to eat, and delicious.
Anne Laenens
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Kenneth Bonitto
[email protected]These are so addictive! I can't stop eating them. They are the perfect combination of crunchy, spicy, and sweet.
Warris Ali
[email protected]My new favorite snack! The combination of spicy and sweet is perfect. I also love that they are so easy to make.
Abuzar mohammed
[email protected]Just made these and they are SO good! I used dark chocolate chips instead of semi sweet and they are the perfect amount of sweetness. Definitely will be making these again!