Best 5 Light Ranch Dressing Recipes
Are you looking for a lighter version of the classic ranch dressing that is perfect for salads, vegetables, and as a marinade? Look no further than this article, which will provide you with the best light ranch dressing recipe. This healthier version of ranch dressing is made with Greek yogurt, buttermilk, fresh herbs, and spices, resulting in a creamy, flavorful dressing that is lower in calories and fat than traditional ranch dressing. With just a few simple ingredients and a few minutes of your time, you can have a delicious and versatile dressing that will add a touch of flavor to any dish.
Here are our top 5 tried and tested recipes!
LIGHT RANCH DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
LIGHT RANCH DRESSING
I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.
Provided by Margie99
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.
BIBB LETTUCE WEDGES WITH DE-LIGHT-FUL RANCH DRESSING
Steps:
- Remove and discard the outermost leaves of the lettuce. Trim the stem slightly to remove any tough or browned spots, but be sure to keep the head intact. Cut each head in half lengthwise so that each half is held together by a bit of stem. Place the lettuce halves on a serving plate and drizzle with the ranch dresssing. Serve immediately. For the Dressing: If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a medium bowl, whisk together the strained or Greek-style yogurt with the remaining ingredients.
LIGHT BUTTERMILK RANCH DRESSING
This is how I like to make my ranch from a mix packet - lightened up, but still quite yummy. If you really want to pack a punch, put in 2T of blue cheese crumbles.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
- Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.
LIGHT RANCH DRESSING
Steps:
- Whisk all ingredients together and refrigerate up to 3 days.
Tips:
- Use Greek yogurt or sour cream as a healthier alternative to mayonnaise.
- Add fresh herbs, such as dill, chives, or parsley, for extra flavor.
- Use lemon juice or vinegar to add a bit of tang.
- Use low-fat milk or water to thin out the dressing, if desired.
- Make sure to taste the dressing as you go and adjust the seasonings to your liking.
Conclusion:
Light ranch dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is a great way to add flavor and creaminess to salads, vegetables, and grilled meats. It is also a popular dipping sauce for chicken wings, french fries, and other appetizers. With its simple ingredients and easy preparation, light ranch dressing is a great option for anyone looking for a healthier and flavorful alternative to traditional ranch dressing.
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