SWISS-ONION POTATO BAKE
When I was growing up, my mother told me I would starve my family because I didn't like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture., Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture., Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Maci Sotts
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The potatoes and onions are roasted to perfection and the cheese sauce is rich and creamy. I love that it's a one-pot dish, so clean up is a breeze.
Bolster Warmane
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The potatoes are crispy on the outside and fluffy on the inside, and the onions are caramelized to perfection. The cheese sauce is rich and flavorful. I always add a littl
Danroy Bynoe
[email protected]This dish is a great way to use up leftover potatoes and onions. I had some leftover mashed potatoes and roasted onions, and I just threw them together with some cheese sauce and it was delicious! I will definitely be making this again.
Miser Abbas Abbasi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. The potatoes and onions are roasted to perfection and the cheese sauce is rich and creamy. I love that it's a on
Hgcc Vvv
[email protected]I've made this dish several times now and it's always a hit. It's a great comfort food that's perfect for a cold winter night. I love the crispy potatoes and the gooey cheese sauce. I always add a little bit of garlic powder to the cheese sauce for e
Jimmy Tough
[email protected]This recipe is a great way to use up leftover potatoes and onions. I had some leftover mashed potatoes and roasted onions, and I just threw them together with some cheese sauce and it was delicious! I will definitely be making this again.
Kalai Kalaiyarasi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were perfectly roasted and the onions were caramelized and sweet. The cheese sauce was creamy and cheesy. I will definitely be making this again for my next party.
Hadija Kifaida
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The onions were caramelized and sweet, and the cheese sauce was creamy and flavorful. My family loved it and I will definitely be making it again.
Hasibul Alam
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were caramelized and sweet, and they paired perfectly with the tender potatoes. The cheese sauce was also delicious. I will definitely be making
Rameez Ahmad
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The potatoes and onions are roasted to perfection and the cheese sauce is rich and creamy. I love that it's a one-pot dish, so clean up is a breeze.
Nomafo Samuel
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were tender and the onions were flavorful. The cheese sauce was creamy and cheesy. My family loved it and I will definitely be m
azhar din
[email protected]This Swiss Onion Potato Bake was a hit at our family dinner! The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized to perfection. The cheese sauce was rich and flavorful, and it all came together perfectly.