Best 5 Light Rosemary Rice Recipes
Are you looking for a flavorful and healthy dish that adds a delightful touch of rosemary to your culinary repertoire? Look no further! In this article, we will guide you through the art of creating a delectable light rosemary rice dish that will tantalize your taste buds and leave you feeling both satisfied and energized. With a combination of simple ingredients and easy-to-follow steps, you'll be able to craft this delectable meal in no time, making it a perfect addition to your weeknight meals or even a special occasion dinner. Get ready to embark on a culinary journey that will transform rice from a simple ingredient to an extraordinary dish, infused with the aromatic essence of rosemary.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ROSEMARY RICE
In Minneapolis, Minnesota, Mary Ann Kosmas cooks up this light and lemony rice dish flecked with pretty carrot shreds. "I have an herb garden, so I prepare this with fresh rosemary in summer," she jots. "The aroma is heavenly."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts :
LIGHT ROSEMARY RICE
This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ROSEMARY RICE
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Provided by MsBindy
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the onion and garlic in oil until tender.
- Add broth; stir in the rice, rosemary and pepper.
- Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
- Remove from heat and stir in Parmesan.
ROSEMARY RICE
This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from the heat; stir in Parmesan cheese.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 38.9 g, Cholesterol 6.1 mg, Fat 5.3 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 127.7 mg, Sugar 0.9 g
MY OWN MEXICAN RICE
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or Vegans!)
Provided by HEP MEP
Categories Rice
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
- Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
- Add water; cover and cook on low till rice is done, stirring occasionally.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Choose long-grain rice, such as basmati or jasmine, for a light and fluffy texture.
- Rinse the rice before cooking: This will remove any excess starch and help the rice cook evenly.
- Use the right amount of water: The general rule of thumb is to use 1 cup of water for every 1/2 cup of rice. However, you may need to adjust the amount of water depending on the type of rice you are using.
- Cook the rice over low heat: This will help the rice cook evenly and prevent it from becoming mushy.
- Let the rice rest before serving: This will allow the rice to absorb any remaining moisture and become fluffy.
- Add flavorings to the rice: You can add a variety of flavorings to the rice, such as herbs, spices, or vegetables. This is a great way to customize the rice to your liking.
Conclusion:
Light rosemary rice is a versatile and delicious side dish that can be served with a variety of meals. It is easy to make and can be customized to your liking. With a few simple tips, you can make perfect light rosemary rice every time.
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