BOURBON STREET RIB-EYE STEAK

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Bourbon Street Rib-Eye Steak image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

Mohlaroyim Madrahimova
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This Bourbon Street Rib Eye Steak is perfect for a special occasion dinner. The presentation is beautiful and the flavor is out of this world. I've made this recipe for my anniversary and for holiday gatherings, and it's always a hit.


Muhid Miah
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This recipe is a great starting point for creative cooks who want to experiment with different flavors. I've tried using different types of bourbon and adding different herbs and spices to the marinade, and the results have always been delicious. It'


Wondimagegnehu Abebe
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I love this recipe because it's so quick and easy to make. The marinade can be prepared ahead of time, and the steak cooks in just a few minutes on the grill. It's the perfect weeknight meal for busy families.


Karma Lopez
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This recipe is a great value for the money! The ingredients are affordable and easy to find, and the results are restaurant-quality. I was able to feed my family of four for under $20, and everyone loved it.


Irfan Rashid
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I was pleasantly surprised by how flavorful and satisfying this recipe was, considering that it's relatively low in calories and fat. The bourbon marinade adds a lot of flavor without being overpowering, and the grilled steak is cooked to perfection.


Lovelo Sk
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This recipe is a must-try for any steak lover! The combination of the bourbon marinade and the grilled steak is simply divine. The steak was cooked to perfection and melted in my mouth. I'll definitely be making this again and again.


MS Fadl
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The Bourbon Street Rib Eye Steak was a hit at my dinner party! Everyone loved the tender steak and the unique flavor that the bourbon marinade imparted. I highly recommend this recipe for a special occasion or a casual weeknight meal.


khaled tayil
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the marinade gave it such a delicious flavor. My family raved about it and I'm sure I'll be making it again soon.


Lela alia
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This Bourbon Street Rib Eye Steak recipe is a total game-changer! The steak turned out incredibly tender and juicy, with a perfect medium-rare center. The bourbon marinade adds a subtle sweetness and smokiness that elevates the flavor to the next lev