Best 3 Lil Luau Smokies Aka Lil Pineapple Smokies Recipes

Lil luau smokies, also known as lil pineapple smokies, are a delightful and easy appetizer that can be prepared for any occasion. They are a sweet and savory combination of pineapple, brown sugar, and cocktail sauce, all wrapped up in a little smoky sausage. This article will provide you with the perfect recipe to create these delicious treats, ensuring that you can impress your guests with a dish that is both flavorful and visually appealing.

Let's cook with our recipes!

PINEAPPLE SMOKIES

Pineapple Smokies image

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 8 dozen.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 pounds miniature smoked sausages

Steps:

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

LIL' LUAU SMOKIES (A.K.A. LIL' PINEAPPLE SMOKIES)

Lil' Luau Smokies (A.k.a. Lil' Pineapple Smokies) image

We had a luau for my step-daughter's 5th birthday and we found a recipe for Luau Smokies on the internet. We messed around with it a bit and this is what we came up with. We used 2 packages of Lil' Smokies like the recipe suggests but next time we will be doubling that amount. These things disappeared really quickly. They have a good balance between tangy and sweet and they really go well with the rest of the luau food. The best thing is that after it's cooked, you just throw it in a crock pot and forget about it!

Provided by PSU Lioness

Categories Pork

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon finely chopped onion
1 teaspoon olive oil
1 cup brown sugar
3 tablespoons flour
3 teaspoons ground mustard
1 1/2 cups pineapple juice
1 cup pineapple chunk
1/2 cup vinegar
1/2 cup soy sauce
2 lbs lil' smokies

Steps:

In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
In a large saucepan, combine onions, brown sugar, flour and mustard.
Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
Bring to a boil over Medium heat, stirring frequently.
Boil for 2 minutes, stirring constantly.
Add Lil' Smokies and stir to coat.
Serve in a crock pot set on Warm.

SWEET & SOUR L'IL SMOKIES

Sweet & Sour L'il Smokies image

Make and share this Sweet & Sour L'il Smokies recipe from Food.com.

Provided by BogeysMom

Categories Pineapple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 package Little Smokies sausage
1 jar peach preserves
1 can crushed pineapple
1 jar mustard

Steps:

Mix and heat.
Easy in a crockpot.

Nutrition Facts :

Tips:

Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the smokies. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
Brown sugar: Brown sugar adds a sweet, caramelized flavor to the smokies. If you don't have brown sugar, you can use granulated sugar, but the smokies will be less flavorful.
Soy sauce: Soy sauce adds a savory, salty flavor to the smokies. If you don't have soy sauce, you can use tamari or coconut aminos.
Garlic powder: Garlic powder adds a savory, garlicky flavor to the smokies. If you don't have garlic powder, you can use fresh garlic, but be sure to mince it finely.
Onion powder: Onion powder adds a savory, oniony flavor to the smokies. If you don't have onion powder, you can use fresh onion, but be sure to mince it finely.
Toothpicks: Toothpicks are used to hold the smokies together. If you don't have toothpicks, you can use small skewers.
Serve immediately: Lil' luau smokies are best served immediately, while they are still warm and juicy.

Conclusion:

Lil' luau smokies are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with just a few simple ingredients, and they can be cooked in the oven or on the grill. Lil' luau smokies are sure to be a hit with your guests, and they will be asking for the recipe!