Best 4 Lima Bean Bake Recipes
Lima beans, also known as butter beans, are a delicious and versatile legume that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins, and they have a mild, nutty flavor that pairs well with many other ingredients. Lima bean bake is a classic comfort food that is perfect for a weeknight meal or a potluck. It is easy to make and can be tailored to your own taste preferences. Whether you like your lima bean bake cheesy, creamy, or spicy, there is a recipe out there that is sure to please you.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY LIMA BEAN BAKE
Sausage and chili powder spice up yummy baked beans. "I often double the recipe and take it to picnics," says Cathy Elands of Hightstown, New Jersey. "Everyone loves it."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute the green pepper, onion and celery in oil until tender. Add sausage; cook and stir over medium heat for 3 minutes or until no longer pink. Stir in the remaining ingredients. Cover and simmer for 5 minutes. , Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or until heated through, stirring once.
Nutrition Facts : Calories 316 calories, Fat 13g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 610mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 9g fiber), Protein 17g protein. Diabetic Exchanges
LIMA BEAN BAKE
This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;-Sharon Lemke, Quincy, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Cook the lima beans according to package directions. Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid. Place the beans in a greased 13-in. x 9-in. baking dish. Top with tomato mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Stir before serving.
Nutrition Facts :
LIMA BEAN BAKE
This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Provided by Ellen Bales
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
- 2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
- 3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
- 4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
- 5. Serve while hot with a favorite meat, or on its own with a salad and bread.
LIMA BEAN BLUE CHEESE BAKE
I can't remember where this recipe originally came from but it's a treat for those lima bean lovers out there.
Provided by Alice C
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Mix all ingredients except bread crumbs. Put in a casserole dish and top with bread crumbs.
- 2. Bake for 30 minutes or until bubbly.
Tips:
- Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, celery, carrots, bell peppers, and corn.
- Don't overcook the beans: They should be tender but still hold their shape.
- Add seasonings to taste: This could include salt, pepper, garlic powder, onion powder, or paprika.
- Serve with your favorite sides: Some good options include rice, mashed potatoes, or cornbread.
Conclusion:
Lima bean bake is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover lima beans, and it can also be made with fresh or frozen beans. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love.
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