Best 5 Lima Beans And Pork Chops Recipes

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Cooking lima beans and pork chops together is a delectable combination that offers a harmonious blend of flavors and textures. This classic pairing can be elevated with the right recipe, enhancing the natural sweetness of the lima beans and the savory richness of the pork chops. In this article, we'll guide you through the process of selecting the best recipe for cooking lima beans and pork chops, ensuring a delightful and memorable meal. We'll delve into the essential factors to consider, such as cooking techniques, ingredient combinations, and seasoning options, to help you create a dish that will tantalize your taste buds.

Let's cook with our recipes!

REALLY DELICIOUS LIMA BEANS



Really Delicious Lima Beans image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

6 slices bacon, finely chopped
1/4 cup olive oil
2 onions, thinly sliced
2 garlic cloves, minced
4 vine-ripened tomatoes, seeded and chopped
1/2 cup canned tomato puree
3 cups thawed frozen lima beans
Small red chili
Salt and freshly ground black pepper

Steps:

  • In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages.

PORK LOIN WITH LIMA BEANS



Pork Loin with Lima Beans image

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

Provided by MIRIAM VIGLIATURA

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 8

Number Of Ingredients 5

7 pounds boneless pork loin roast
1 (15 ounce) can lima beans, undrained
1 (16 ounce) can canned boiling onions, undrained
3 (15 ounce) cans whole new potatoes, undrained
ΒΌ cup molasses

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
  • In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 669.9 calories, Carbohydrate 18.8 g, Cholesterol 192.9 mg, Fat 34.6 g, Fiber 3.3 g, Protein 66.9 g, SaturatedFat 12.7 g, Sodium 549.5 mg, Sugar 6.9 g

PORK CHOPS AND BEANS



Pork Chops and Beans image

This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 4 servings.

Number Of Ingredients 11

4 pork loin chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup chili sauce
1-1/2 teaspoons brown sugar
1 teaspoon prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
1-3/4 cups frozen lima beans, thawed

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops., Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 11g fiber), Protein 19g protein. Diabetic Exchanges

EASY OVEN BAKED BEANS AND PORK CHOPS



Easy Oven Baked Beans and Pork Chops image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

  • Set oven to 350 degrees.
  • Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
  • Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
  • In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  • Layer HALF of the bean mixture on the bottom of Dutch oven.
  • Lay the pork chops on top of the bean mixture.
  • Top with remaining bean mixture.
  • Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
  • DELICIOUS.

Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6

COUNTRY LIMA BEANS WITH SMOKED PORK HOCKS



Country Lima Beans With Smoked Pork Hocks image

Country comfort food! Long, slow cooking yields the most tender meat and the highest flavor. From an old newspaper clipping.

Provided by Molly53

Categories     Pork

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 8

16 ounces dried large lima beans
1 teaspoon salt
1/2 cup molasses
1/2 cup light brown sugar, firmly packed
2 tablespoons prepared mustard
1 (8 ounce) can tomato sauce
3 lbs smoked pork hocks (3)
1 cup onion, peeled and chopped

Steps:

  • Rinse beans; put into a large pot with 2 quarts cold water.
  • Heat to the boil; simmer two minutes.
  • Remove from heat; cover and let stand for one hour.
  • Add salt.
  • Reheat to boil, reduce heat and simmer, covered, until beans are tender (about an hour).
  • Drain and reserve liquid.
  • Combine molasses, sugar, mustard and tomato sauce.
  • Stir in 2 cups reserved cooking liquid; add to beans.
  • Stir in smoked pork hocks and onion.
  • Turn ingredients into a 2 1/2 quart casserole or a bean pot; bake at 300F for 3.5 to 4 hours.
  • Add more cooking liquid if needed.
  • Stir halfway through cooking.

Nutrition Facts : Calories 431.8, Fat 0.8, SaturatedFat 0.2, Sodium 674.2, Carbohydrate 92.1, Fiber 15.7, Sugar 42.6, Protein 17.4

Tips:

  • Choose the right pork chops: Look for thick, bone-in pork chops that are at least 1-inch thick. This will help ensure that they stay juicy and flavorful during cooking.
  • Season the pork chops well: Pork chops can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also use a pre-made seasoning blend, such as Montreal steak seasoning.
  • Sear the pork chops before cooking them: Searing the pork chops in a hot skillet will help to create a flavorful crust and lock in the juices. To sear the pork chops, heat a large skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until they are browned.
  • Cook the pork chops over low heat: After searing the pork chops, reduce the heat to low and cook them for an additional 15-20 minutes, or until they are cooked through. You can check the internal temperature of the pork chops with a meat thermometer. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the meat, making them more flavorful and tender.

Conclusion:

Lima beans and pork chops is a classic comfort food dish that is easy to make and delicious. The pork chops are tender and juicy, and the lima beans are creamy and flavorful. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your lima beans and pork chops turn out perfectly every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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