ASPARAGUS WITH GORGONZOLA CHEESE WRAPPED IN PUFF PASTRY
Here is another signature recipe of the Incredible Edibles Catering Co. A simple and wonderful tasting hot appetizer. If you love cheese and don't care about calories, this will really please your palate.
Provided by beach bum in the Ph
Categories Cheese
Time 36m
Yield 1-50 serving(s)
Number Of Ingredients 4
Steps:
- Take 3 sheets and butter the first then lay the 2nd on top, then butter the 2nd sheet, and then lay the 3rd sheet on top Now slice the sheet in 2 1/2 inch strips, cut each strip 4 inches. Each strip should be 4 inches long by 2 1/2 inches wide.
- Take the asparagus that has been trimmed and steamed, al dente, and place on the cut puff pastry, now brush with a little melted butter and then put a teaspoon full of cheese on it.
- Now wrap the pastry over the asparagus as in a roll. It's ok if the tip and end sticks out; seal the pastry with melted butter and put in a plastic container till ready to use and freeze.
- When ready to use, put on a greased cookie sheet and put in the oven on the middle rack or in a toaster oven. Bake in the oven on high heat till the pastry turns golden color and the cheese starts to ooze out the ends. Don't over bake or they will burn.
- Note: The reason I have put the ingredients at one each is so you can make as little or as much as you want, just follow the amount for each item how many you want to make.
Nutrition Facts : Calories 324.7, Fat 22.4, SaturatedFat 6, Cholesterol 2.1, Sodium 180.5, Carbohydrate 26.1, Fiber 1.1, Sugar 0.7, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marten amir
[email protected]This recipe was amazing! I will definitely be making it again.
Paras sidhu
[email protected]This recipe was okay. The asparagus was cooked well, but the gorgonzola cheese was not to my taste. I would not make this recipe again.
Rashida Khan
[email protected]I was disappointed with this recipe. The asparagus was overcooked and the gorgonzola cheese was too strong. I would not recommend this recipe to others.
Sawag gang
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The asparagus was cooked perfectly and the gorgonzola cheese and puff pastry were delicious. I would definitely recommend this recipe to others.
Tamim Toha
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of the asparagus, gorgonzola cheese, and puff pastry.
sadiyamahbub mahbub
[email protected]This recipe was absolutely delicious! I made it for a dinner party and it was a huge hit. The asparagus was perfectly cooked and the gorgonzola cheese and puff pastry were the perfect complement. I will definitely be making this again.