Best 4 Limber De Coco Puertorriqueno Recipes
Indulge in the delectable flavors of Puerto Rico with the traditional and beloved recipe for "limber de coco puertorriqueno". This delightful dessert combines the sweetness of coconut, the richness of egg yolks, and the delicate touch of spices to create a unique and irresistible treat. Whether you are a seasoned baker or just starting your culinary journey, this recipe will guide you through the process of making "limber de coco puertorriqueno" step by step, ensuring success and leaving you with a heavenly dessert that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
LIMBER DE COCO
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.
Provided by Millie Peartree
Categories ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes
Number Of Ingredients 6
Steps:
- In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
- To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
LIMBER DE COCO (PUERTO RICAN COCONUT ICE) RECIPE
Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!
Provided by CookingTheGlobe
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 6.6 g, Protein 4.2 g, Fat 22.9 g, Cholesterol 8.9 mg, Sodium 39.1 mg, Sugar 3.1 g, ServingSize 1 serving
LIMBER DE COCO Y PIñA
Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island.
Provided by Food Network Kitchen
Time 8h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you'd like.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.
Tips:
- Use high-quality coconut milk for the best flavor.
- If you don't have coconut milk, you can use a mixture of milk and cream.
- Be careful not to overcook the cornstarch mixture, or it will become thick and gluey.
- Serve the limber de coco immediately, or it will thicken as it cools.
- Garnish the limber de coco with a sprinkle of cinnamon or grated coconut.
Conclusion:
Limber de coco is a delicious and refreshing Puerto Rican dessert that is perfect for any occasion. With its creamy coconut flavor and smooth texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give limber de coco a try. You won't be disappointed!
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