BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Provided by Sonya M. Shafer
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g
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Anees Abassi
[email protected]I'm allergic to potatoes, so I can't try this recipe.
Tarryn Rudman
[email protected]I don't think I'll be trying this recipe anytime soon.
Zara Rose
[email protected]Bramboracky sound like a lot of work to make.
Shebaz Baloch
[email protected]I'm not a big fan of potato pancakes, but I'm always willing to try new things.
Vishal Rampersad
[email protected]I've never heard of bramboracky before, but they look interesting.
Peris Akinyi
[email protected]I'm not sure how to make bramboracky, but I'm willing to try.
Kin Cashez
[email protected]Bramboracky sound like a great dish to serve for breakfast or brunch.
Aqib Amjad
[email protected]I'm excited to try this recipe for bramboracky. They look delicious!
Muzam vilger boy
[email protected]Bramboracky are a popular dish in the Czech Republic.
Raj Grg
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes.
Lari Lynn Miller
[email protected]Bramboracky are a delicious and versatile dish. They can be served as a main course or a side dish.
Ishmael Hoque
[email protected]I was disappointed with this recipe. The pancakes were bland and didn't have much flavor.
Vanessa Westbrook
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Alamin Siam
[email protected]Bramboracky are a delicious and easy-to-make dish. I love serving them with sour cream and chives.
Ispas Marian
[email protected]I've tried many bramboracky recipes, but this one is by far the best. The pancakes were perfectly cooked and had a wonderful flavor.
jesse Herrera
[email protected]These potato pancakes were a hit at my party! Everyone loved them.
Okuyelu Grace
[email protected]Bramboracky turned out crispy and flavorful. A great addition to my brunch menu.