Best 6 Lime Chiffon Jell O Recipes
In the realm of culinary delights, where creativity meets taste, there exists a captivating dessert that tantalizes the senses and transports you to a world of flavors and textures. Lime chiffon jell-o, an enchanting confection, beckons you to embark on a journey of culinary exploration. With its vibrant hue, light and airy texture, and refreshing taste, this dessert is a masterpiece that will leave you craving more. Whether you're a seasoned baker seeking a new culinary adventure or a novice cook eager to impress your loved ones, this article will guide you through the delectable world of lime chiffon jell-o, providing you with the knowledge and inspiration to create a dessert that will be the centerpiece of your next celebration.
Here are our top 6 tried and tested recipes!
LIME CHIFFON DESSERT
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
NO-BAKE LIME CHIFFON PIE
Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
- In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
- Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 27 g, TransFat 2 g
LIME CHIFFON PIE
Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
- Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELLO CHIFFON DESSERT
An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.
Provided by cathyfood
Categories Dessert
Time 15m
Yield 4 small servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Empty a 3 oz. package of Jello into blender.
- Bring some water to a boil, measure 3/4 cup and add to blender.
- Cover and blend 30 seconds to dissolve gelatin.
- Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
- Immediately pour into small clear dishes or parfait glasses.
- This dessert forms a chiffon top layer and a clear bottom layer.
- Refrigerate. Ready to serve in 10 minutes.
LIME CHIFFON SQUARES
Make and share this Lime Chiffon Squares recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.
- In large bowl, dissolve gelatin in water; stir in condensed milk, pinapple and lime juice.
- Fold in marshmallows and whipped cream.
- Pour into prepared pan.
- Chill 2 hours or until set.
- Garnish as desired.
- Store leftovers covered in refrigerator.
Nutrition Facts : Calories 445.9, Fat 20.9, SaturatedFat 11, Cholesterol 52, Sodium 219.6, Carbohydrate 61.9, Fiber 0.8, Sugar 36.5, Protein 5.2
NO BAKE LEMON-LIME CHIFFON PIE
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Provided by Patti'sPantry
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g
Tips:
- Choose the right gelatin: Unflavored gelatin is the best choice for this recipe, as it allows you to control the flavor and sweetness of the Jell-O.
- Use fresh lime juice: Fresh lime juice will give your Jell-O a brighter, more vibrant flavor.
- Chill the Jell-O thoroughly: Chilling the Jell-O for at least 4 hours, or overnight, will help it to set properly.
- Don't overbeat the egg whites: Overbeaten egg whites will make the Jell-O tough. Beat them just until they are stiff but not dry.
- Serve the Jell-O immediately: Lime chiffon Jell-O is best served immediately after it is made. If you need to store it, cover it tightly and refrigerate it for up to 3 days.
Conclusion:
Lime chiffon Jell-O is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright, citrusy flavor and creamy texture, lime chiffon Jell-O is sure to be a hit with everyone who tries it.
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