Best 3 Lime Cilantro Hummus Recipes
Lime cilantro hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It is made with a blend of chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and coriander, and is flavored with fresh cilantro and lime zest. This creamy and flavorful dip is sure to be a hit at your next gathering. With its zesty and herbaceous flavor, it is a great way to add a pop of freshness to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
LIME CILANTRO HUMMUS
Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly Grusendorf, Medina, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.
Nutrition Facts : Calories 100 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CILANTRO LIME HUMMUS
I was looking for a way to use up some leftover cilantro, so I made hummus!
Provided by Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
- Transfer hummus to a bowl; add zest and stir until blended in.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 20 g, Fat 20.4 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 2.8 g, Sodium 371.7 mg, Sugar 0.3 g
CILANTRO LIME HUMMUS
A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!
Provided by alwayzhongry
Categories Beans
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.
Tips:
- Use fresh ingredients: Fresh limes and cilantro provide the best flavor for this hummus. If you can't find fresh cilantro, you can substitute dried cilantro, but use only half the amount.
- Don't overcook the chickpeas: Overcooked chickpeas will make your hummus grainy. Cook them just until they are tender, about 1 hour.
- Use a food processor or blender: A food processor or blender is the best way to get a smooth and creamy hummus. If you don't have one, you can mash the chickpeas by hand, but it will take longer.
- Add the tahini and olive oil slowly: Add the tahini and olive oil slowly while the food processor or blender is running. This will help to emulsify the ingredients and create a creamy hummus. If you add too much tahini or olive oil at once, the hummus will become too thick.
- Season to taste: Once you've added all of the ingredients, taste the hummus and adjust the seasonings as needed. You may want to add more lime juice, salt, or cumin. Keep tasting and adjusting until you reach the perfect flavor.
Conclusion:
Lime Cilantro Hummus is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or as a healthy snack. With its fresh and zesty flavor, Lime Cilantro Hummus is sure to be a hit with everyone who tries it.
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