ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
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ryan marek
[email protected]This pizza was a bit too cheesy for my taste.
Akshara Rani
[email protected]This pizza was a great way to use up leftover chicken.
arif mehmood
[email protected]I would definitely recommend this recipe.
Mariam Bakal
[email protected]This pizza was delicious and easy to make.
Rich Argueta
[email protected]This pizza was amazing! The artichoke and chicken were so flavorful, and the cheese was melted and gooey. The crust was also perfect - crispy on the outside and soft and chewy on the inside.
Sohag V S Khan
[email protected]This pizza was delicious and easy to make. I used a pre-made crust and it turned out great. The artichoke and chicken were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sulaiman Lawan sani
[email protected]I made this pizza last night and it was a big hit with my family! The artichoke and chicken were a great combination, and the cheese was melted and gooey. The crust was also perfect - crispy on the outside and soft and chewy on the inside. I will def
Betty Frias
[email protected]This was a great recipe! The pizza was easy to make and it tasted delicious. I used a store-bought crust and it turned out perfectly. The artichoke and chicken were a great combination, and the cheese was melted and gooey. I will definitely be making
Sudip Shrestha
[email protected]This pizza was delicious! I used a pre-made crust and it turned out great. The artichoke and chicken were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Shi Yose (Shiyose)
[email protected]I made this pizza last night and it was amazing! The artichoke and chicken were so flavorful, and the cheese was melted and gooey. The crust was also perfect - crispy on the outside and soft and chewy on the inside. Will definitely be making this aga
Hamza Koko
[email protected]This artichoke chicken pizza was a hit with my family! The flavors of the artichoke, chicken, and cheese blended perfectly together, and the crust was crispy and delicious. I'll definitely be making this again.