Best 3 Lime Cilantro Shrimp Over Black Pasta Recipes

Have you ever craved a dish that is both flavorful and aesthetically pleasing? If so, look no further than lime cilantro shrimp over black pasta. This tantalizing dish is a harmonious blend of zesty, tangy, and savory flavors, sure to excite your taste buds. The succulent shrimp, marinated in a vibrant mixture of lime juice, cilantro, and aromatic spices, is perfectly cooked to retain its tender texture. The black pasta adds a dramatic flair and a rich, earthy flavor that balances the vibrancy of the shrimp. Get ready to embark on a culinary journey with this exquisite recipe that combines the zest of citrus, the freshness of cilantro, and the satisfying heartiness of pasta.

Let's cook with our recipes!

PASTA WITH SHRIMP AND CILANTRO-LIME PESTO

Pasta With Shrimp and Cilantro-Lime Pesto image

DH and I made this tasty shrimp linguine for lunch today and thought it was very good. We have plenty of leftovers. This is from the July 2010 "Bon Appetit."

Provided by Dr. Jenny

Categories Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups packed fresh cilantro, plus 1/4 cup chopped
1/4 cup scant green onion, chopped
3 tablespoons fresh lime juice
2 garlic cloves, pressed
1 tablespoon jalapeno, chopped and seeded
1/2 cup plus 1 tb olive oil
1 lb linguine
1 lb uncooked medium shrimp, peeled and deveined
3 tablespoons tequila
1/4 cup Cotija cheese (or feta)

Steps:

Blend 1 1/4 cups cilantro leaves and next 4 ingredients in processor until coarse puree forms. With machine running, gradually add 1/2 cup oil. Season generously with salt. (Pesto can be made 1 day ahead. Cover and chill).
Cook linguine in large pot of boiling salted water until tender, but still firm to bite, stirring occasionally. Drain.
Meanwhile, heat remaining 1 Tb oil in heavy large skillet over medium-high heat. Add shrimp and cook until almost opaque in center, about 3 minutes. Remove skillet from heat; add tequila. Return skillet to heat and stir until sauce is syrupy, about 30 seconds. Add pesto; stir to coat. Remove from heat.
Add pasta to sauce in skillet; toss to coat. Season with salt and pepper. Divide pasta and shrimp among 4 plates. Sprinkle Cotija cheese and chopped cilantro over and serve.

Nutrition Facts : Calories 821.5, Fat 33.2, SaturatedFat 6, Cholesterol 181.5, Sodium 271.6, Carbohydrate 88.7, Fiber 4.1, Sugar 2.8, Protein 40.1

SHRIMP WITH LIME, CILANTRO AND TOMATOES

Shrimp with Lime, Cilantro and Tomatoes image

This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.

Provided by Just Call Me Martha

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp, peeled and deveined
2 limes, juiced
1/4 cup olive oil
3 cloves garlic, finely chopped
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
3 medium tomatoes, diced
1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
2 tablespoons olive oil
rice or pasta

Steps:

Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
Pour over shrimp and toss.
Set aside for 20 minutes.
Drain shrimp and reserve marinade.
Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
Add tomatoes, cilantro and marinade.
Toss well and cook until just heated through.
Serve over rice or pasta.

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the shrimp, or they will become tough.
Add the lime juice and cilantro at the end of cooking to preserve their flavor.
Serve the shrimp over black pasta for a dramatic presentation.
Garnish with additional lime wedges and cilantro leaves for a pop of color.

Conclusion:

Lime cilantro shrimp over black pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The shrimp are succulent and flavorful, the sauce is tangy and bright, and the black pasta adds a touch of elegance. This dish is sure to please everyone at your table.