30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
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Ntobekontobeko Ntobeko
[email protected]This chili is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Coffee Bean
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. I liked the combination of spices.
abraham lateef
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and delicious. I've made it several times already and it's always a hit.
Haseen ullah
[email protected]This chili was okay, but I've had better. I think I'll try a different recipe next time.
shayan official
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
monte carlo jim
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Shyam prasad Dhungana
[email protected]This chili is amazing! The flavor is so rich and complex. I love the combination of spices.
Abdul Sumba
[email protected]I'm not sure what I did wrong, but my chili was really watery. I had to add a lot of cornstarch to thicken it up.
Anika karim
[email protected]This chili is so hearty and filling! It's perfect for a cold winter day. I love serving it with cornbread.
Paul Lewis Jr
[email protected]Not a fan. The chili was too spicy for my taste, even though I used less chili powder than the recipe called for.
Queen Tilwana Simone Colson
[email protected]This is my new go-to chili recipe! It's so easy to make and the flavor is incredible. I love that I can use ground turkey or beef, depending on what I have on hand.
Rebecca Ogodo
[email protected]I thought this chili was just okay. It was easy to make, but the flavor was a bit bland. I added some extra spices and it improved it a bit.
santa lawati
[email protected]This chili came together quickly and easily, and the flavor was amazing! I used ground turkey instead of beef and added a can of corn. It was a hit with my family.