Best 2 Lime Jello Mold Recipes

If you're looking for a refreshing and flavorful dessert, lime jello mold is a perfect choice. This classic recipe has been enjoyed for generations and is a staple at many potlucks and summer gatherings. Made with just a few simple ingredients, lime jello mold is easy to prepare and can be customized to your liking. Whether you prefer a tart and tangy flavor or something a little sweeter, there is a lime jello mold recipe out there for everyone. So grab your ingredients and get ready to create a delicious and refreshing treat that will be sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

LIME PINEAPPLE JELLO MOLD

Lime Pineapple Jello Mold image

Make and share this Lime Pineapple Jello Mold recipe from Food.com.

Provided by JenniferK2

Categories Gelatin

Time 2h40m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

20 ounces crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
3 ounces cream cheese, softened

Steps:

For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
For 2nd layer, whip cream cheese with a few drops of milk.
Drain pineapple well, reserving juice.
Mix pineapple into cream cheese.
Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
Pour into mold over first layer. Chill until well set.

Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2

LIME JELLO MOLD

Lime Jello Mold image

This is my great-grandmother's recipe. It has been a favorite in the extended family for as long as I can remember. I think this would also be good with orange or lemon Jello.

Provided by Natasha Latham

Categories Gelatin Salads

Time 15m

Number Of Ingredients 5

Ingredients

1 box (8-serving size) lime jello
1 pkg cream cheese
1 1/2 c boiling water
1 can(s) crushed pineapple in its own juice (do not drain)
1 c chopped walnuts or pecans

Steps:

1. Add Jello and cream cheese to a non-metal bowl. Pour boiling water over this. Beat on medium speed until creamy and well combined.
2. Fold in pineapple (with juice) and nuts.
3. Cover and refrigerate about 3 hours.

Tips:

For a smoother texture, strain the lime juice before adding it to the mixture.
If you want a more intense lime flavor, use freshly squeezed lime juice instead of bottled lime juice.
You can add other fruits to the mold, such as berries, pineapple, or oranges.
To make the mold more festive, garnish it with whipped cream, lime slices, or mint leaves.
If you don't have a mold, you can also make this recipe in a 9x13 inch baking dish.
This recipe can be made ahead of time and refrigerated for up to 3 days.

Conclusion:

This lime jello mold is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and refreshing dessert, give this lime jello mold a try.