BRAISED LAMB SHANKS WITH LEEKS
Slowly simmering lamb shanks make them fork tender. The smells of rosemary and leeks make the house smell amazing. This is very easy, based on A Williams-Sonoma recipe. While shanks are called for you can make this with a whole or half leg of lamb, just increase the simmering time. I always serve this with garlic mashed potatoes and peas. MMmmmmmm.
Provided by Nancygirl
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash leeks very well and slice crosswise, set aside. Leeks are full of grit and dirt so I wash them once they are sliced.
- Slice garlic cloved thinly.
- Trim lamb shanks of all fat and be sure to remove the "silverskin".
- Heat oil med-high in large dutch oven ( larger cuts can be done in a roaster pan and finished in the oven).
- When oil is hot but not smoking, brown meat very well on all sides, set aside.
- Turn pan down to med-low and add garlic and leeks, saute 10 minutes.
- Return shanks to pan, season with s+p and srinkle rosemary over all.
- Add wine and bring to a simmer.
- Reduce heat to low and cover for 2 1/2 hours, turning once to season second side.
Nutrition Facts : Calories 748.8, Fat 43.6, SaturatedFat 15.1, Cholesterol 242.1, Sodium 178.7, Carbohydrate 2.8, Fiber 0.1, Sugar 0.6, Protein 71.3
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MD:FOGOR AILL
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
HYMNS TUBE
[email protected]The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Chris Woodruff
[email protected]This was my first time cooking lamb shanks and I was really happy with the results. The meat was tender and flavorful, and the sauce was rich and delicious.
Daily Life
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was tender and juicy, and the sauce was flavorful without being too heavy.
AS Asim
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Ahmed Maruf
[email protected]The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Orange World
[email protected]This was my first time cooking lamb shanks and I was really happy with the results. The meat was tender and flavorful, and the sauce was rich and delicious.
Alyah Girmay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the sauce is delicious.
ikram raza
[email protected]This recipe was easy to follow and the results were amazing. The lamb was melt-in-your-mouth tender and the sauce was perfect.
Joy Ansah
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was tender and juicy, and the sauce was flavorful without being too heavy.
Santiago T (BLAZE_IT94)
[email protected]This dish was a hit at my dinner party. The lamb was cooked perfectly and the leeks added a delicious sweetness. I highly recommend this recipe.
Shofiq Khan
[email protected]My family loved this recipe! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.