Eye of round steak is a lean and affordable cut of beef that can be transformed into a tender and flavorful dish with the right marinade and cooking method. When marinated in a mixture of tangy lime juice, savory herbs, and aromatic spices, these steaks take on a vibrant flavor that will tantalize your taste buds. Cooked to perfection, they offer a juicy and satisfying bite that will make you forget all about expensive cuts of meat. So, if you're looking for a budget-friendly meal that packs a punch of flavor, look no further than lime marinated eye of round steaks – you won't be disappointed!
Here are our top 3 tried and tested recipes!
LIME-MARINATED EYE OF ROUND STEAKS
Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.
Provided by TXOLDHAM
Categories Steak
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
- Add steaks, turning to coat. Cover and refrigerate for several hours.
- Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.
Nutrition Facts : Calories 174, Fat 4.5, SaturatedFat 1.5, Cholesterol 65.1, Sodium 69.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 26.4
MARINATED EYE OF ROUND STEAKS
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the broth, lemon juice, soy sauce, garlic powder, and black pepper in a zip-top bag or plastic container. Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed. Preheat the grill or broiler. Remove the steaks from the marinade. Place on the grill or on a broiler pan and place under the broiler. Cook for 15 minutes for medium, turning as needed (add less or more time depending on desired doneness). Brush with the marinade every 5 minutes.
Nutrition Facts :
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
Tips:
- Use a flank steak or skirt steak for a more tender and flavorful result.
- Tenderize the steak by pounding it with a meat mallet or marinating it in a flavorful liquid, such as lime juice, for at least 30 minutes.
- Cook the steak over high heat to quickly sear the outside and keep the inside juicy and tender.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Lime marinated eye of round steaks are a delicious and easy-to-make meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and tender steak that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy meal, give lime marinated eye of round steaks a try.
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