NO CRUST PINEAPPLE PIE
Make and share this No Crust Pineapple Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 53m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine first 6 ingredients.
- Process until smooth.
- Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
- Pour batter over pineapple.
- Bake at 350* for 45 minutes, or until knife comes out clean.
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Adnan Hassan
[email protected]This pie is a must-try for any pineapple lover. It's easy to make and it's always a hit with my family and friends.
Md Shokot
[email protected]I'm not a huge fan of pineapple, but I loved this pie. The filling is so flavorful and the crustless design makes it really light and airy.
fresh cash movements and entertainment campbell
[email protected]This pie is a great way to cool down on a hot summer day. The pineapple filling is so refreshing and the whipped topping adds a touch of sweetness.
Tiger Aseels
[email protected]I love the simplicity of this pie. It's made with just a few ingredients and it's always a crowd-pleaser.
Patricia Nance
[email protected]This pie is a great way to use up leftover pineapple. It's also a great make-ahead dessert, so it's perfect for busy weeknights.
Juan Jaimes
[email protected]I've made this pie several times and it's always a hit. The filling is so delicious and the crustless design makes it a fun and unique dessert.
Shawn Stevens
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Tajamal Abbas
[email protected]I was a bit skeptical about making a pie without a crust, but I was pleasantly surprised with the results. The pie held together well and the filling was delicious. I will definitely be making this pie again.
Ernesto Cortes
[email protected]This pie is the perfect balance of sweet and tart. The pineapple filling is bursting with flavor and the whipped topping adds a light and fluffy texture. I will definitely be making this pie again.
Rajendra Tmg
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling is so flavorful and the crustless design makes it look really elegant.
Samu Rojo
[email protected]This no-crust pineapple pie is a refreshing and delicious summer dessert. The sweet and tangy pineapple filling pairs perfectly with the creamy whipped topping. I loved how easy it was to make, and it was a big hit with my family and friends.