Best 4 Linda Sues Chocolate Cake Vegan Recipes
Are you craving a delicious chocolate cake but want to make it vegan? Look no further! We have gathered a collection of amazing recipes for vegan versions of Linda Sue's chocolate cake. Whether you're a seasoned vegan baker or just starting out, these recipes offer something for everyone. From decadent and gooey to light and fluffy, these cakes are sure to satisfy your sweet tooth. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a delicious and indulgent vegan chocolate cake in no time. So, let's get baking!
Let's cook with our recipes!
LINDA SUE'S CHOCOLATE CAKE (VEGAN)
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!
Provided by Laura Rowley
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g
LINDA SUE'S CHOCOLATE CAKE (VEGAN)
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!
Provided by Laura Rowley
Categories Chocolate Cake
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g
LINDA SUE'S CHOCOLATE CAKE (VEGAN)
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!
Provided by Laura Rowley
Categories Chocolate Cake
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g
LINDA SUE'S CHOCOLATE CAKE (VEGAN)
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!
Provided by Laura Rowley
Categories Chocolate Cake
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g
Tips:
- Use a combination of all-purpose flour and oat flour for a denser cake with a nutty flavor.
- If you don't have vegan butter, you can use coconut oil instead.
- Make sure the bananas are very ripe for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it.
- If you're using a store-bought vegan frosting, make sure it's not too sweet, as the cake itself is already quite sweet.
Conclusion:
This vegan chocolate cake is a delicious and decadent treat that's perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're craving something sweet, give this recipe a try!
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