GRILLED SAUSAGE AND MUSHROOM TOASTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Toss the zucchini with a generous pinch of salt in a colander; set aside.
- Brush the mushrooms, onion and bell pepper with 1 tablespoon olive oil; season with salt and pepper. Brush the bread slices with 1 tablespoon olive oil; season with salt and pepper.
- Oil the grill grates. Grill the vegetables, turning, until tender, 6 to 10 minutes. Grill the sausages, turning, until marked and cooked through, 10 to 12 minutes. Toast the bread on the grill, 1 to 2 minutes. Chop the vegetables and sausages and transfer to a medium bowl. Add the cheese and 1/4 cup basil and toss; season with salt and pepper.
- Squeeze the zucchini to remove any excess liquid; transfer to a bowl and toss with the artichoke hearts, remaining 1/2 cup basil and 1 tablespoon olive oil and the vinegar. Season with salt and pepper.
- Cut the bread slices in half and top with the sausage mixture; drizzle with olive oil and top with basil. Serve with the zucchini salad.
Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 6 grams, Cholesterol 26 milligrams, Sodium 998 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams
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Shaylee R
[email protected]I would definitely recommend these toasts to anyone looking for a quick and easy meal.
Jay Neff (#1 Mizuki Fan)
[email protected]These toasts are the perfect way to use up leftover sausage.
Raja Bin bappy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these toasts. The sausage and cheese were a great combination.
frikkie pretorius
[email protected]These toasts are so easy to make and they're always a hit with my family.
Jaylynn Johnson
[email protected]I love the crispy bread and the juicy sausage and mushrooms.
genuismaster Elkomy
[email protected]The toasts were a little bland for my taste. I think I'll add some extra seasoning next time.
Dr Mubashair Malik
[email protected]I've made these toasts several times and they're always a crowd-pleaser.
Multanigirl786 Multanigirl786
[email protected]These toasts are perfect for a party because they can be made ahead of time.
Destiny Anderson
[email protected]I wasn't sure how I would like the combination of sausage and mushrooms, but I was pleasantly surprised. The toasts were delicious!
Sarah Perchard
[email protected]I love the way the sausage and mushrooms complement each other in this dish.
nume john
[email protected]These toasts are the perfect appetizer or snack. They're also great for a quick and easy meal.
clo clo clo clo
[email protected]The toasts were a little soggy for my taste, but the flavor was still good.
Ahmed Zulfiqar
[email protected]I made these toasts for dinner tonight and they were so easy and quick to make. I'll definitely be making them again.
George Okon
[email protected]These grilled sausage and mushroom toasts were a hit at my last party! Everyone loved the combination of flavors and textures.