Best 3 Lindaa Guadalajara Style Burritos Recipes

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In the vibrant streets of Guadalajara, Mexico, "lindaa" style burritos are celebrated as a culinary delight. These burritos, known for their bursting flavors and unique preparation, have captured the hearts of food enthusiasts worldwide. This article delves into the world of "lindaa" style burritos, unearthing the secrets behind their exceptional taste and providing a comprehensive guide to creating these culinary wonders at home. From selecting the finest ingredients to mastering the art of folding and cooking, this exploration unveils the nuances that make "lindaa" style burritos so beloved. Get ready to embark on a culinary adventure as we delve into the world of "lindaa" style burritos and unravel their delectable secrets.

Here are our top 3 tried and tested recipes!

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

Provided by Cindy Newell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 16

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
½ cup chopped green onions

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g

LINDA'A GUADALAJARA - STYLE BURRITOS



Linda'a Guadalajara - Style Burritos image

Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.

Provided by lindaWWJD

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup onion, chopped
1 (16 ounce) can refried beans (not the large size)
1 tablespoon cinnamon
2 teaspoons chili powder
1 teaspoon black pepper
1/2 cup chili sauce
2 cups monterey jack cheese, shredded
10 large flour tortillas

Steps:

  • Brown hamburger and onion.
  • Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
  • Top with shredded cheese and roll up.
  • Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.

LINDA'S TUNA BURRITOS



Linda's Tuna Burritos image

Make and share this Linda's Tuna Burritos recipe from Food.com.

Provided by lindaWWJD

Categories     Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

tuna, drained
black olives, 1 can, sliced
1/4 cup onion, chopped
2 cups mild cheddar cheese, shredded
salad dressing (enough to hold it together)
8 large flour tortillas
shredded lettuce
chopped tomato

Steps:

  • Mix together tuna, olives, onions, cheddar cheese, and salad dressing.
  • Soften tortillas in microwave oven on medium for 30 seconds.
  • Place 1/2 cup tuna mixture on each burrito.
  • Serve seam side down with shredded lettuce and chopped tomato.

Nutrition Facts : Calories 471.6, Fat 18.2, SaturatedFat 8.1, Cholesterol 29.7, Sodium 900.6, Carbohydrate 59.4, Fiber 3.6, Sugar 2.5, Protein 16.5

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burritos.
  • Cook your meat thoroughly: This is especially important for ground beef and chicken.
  • Don't overstuff your burritos: They should be easy to fold and eat.
  • Use a variety of fillings: This will make your burritos more interesting and flavorful.
  • Experiment with different sauces and toppings: This is a great way to personalize your burritos.

Conclusion:

Guadalajara-style burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give Guadalajara-style burritos a try.

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