HAWAIIAN SHRIMP TRUCK SPECIAL (GARLIC LEMON BUTTER SHRIMP)
Caramelized garlic and lemon with a little spice make up this shrimp truck treat! Serve this with rice, lemon wedge, and a slice of pineapple for a pretty presentation! From The Half-Baked Harvest blog.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add the shrimp to a gallon size ziplock bag or medium size bowl with the olive oil, juice of 1 lemon, chopped garlic, 1 tablespoon fresh parsley, flour, cayenne pepper and pepper. Toss well to combine, seal the bag or cover the bowl and place in the fridge for 2 hours or up 24 hours.
- Heat a large skillet over medium heat. Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet, season with salt and pepper. Make sure to scoop up all the garlic as well. Saute the shrimp until pink, about 2-3 minutes per side. Remove the shrimp from the pan leaving the garlic in the skillet.
- Add the salted butter and 1/2 teaspoon pepper (or more or less to your taste) to the skillet. Cook the garlic in the butter until it begins to caramelize and turn golden brown. Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon and zest if using. Drizzle with the warm garlic butter over the shrimp. Garnish with fresh chopped parsley.
- Serve with steamed white rice, lemon wedge and a slice of pineapple, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inam Ali Bozdar
[email protected]This recipe is a winner! It's easy to make, flavorful, and affordable. It's perfect for any occasion, from a casual weeknight dinner to a special party. I highly recommend it!
md abdur razzak raja
[email protected]This recipe is perfect for busy weeknights. It comes together in just 20 minutes, and it's a great way to get a healthy and delicious meal on the table fast. I served it with roasted vegetables, and it was a hit with my family.
sabestian krideler
[email protected]This recipe is a great value for the money. Shrimp can be expensive, but this recipe uses a relatively small amount, and it still delivers big on flavor. I served it with rice, and it was a filling and affordable meal.
Juliana Oduro
[email protected]I was pleasantly surprised at how healthy this recipe was. The shrimp are cooked in butter, but the sauce is light and flavorful, not heavy and greasy. I served it with quinoa, and it was a delicious and satisfying meal. I will definitely be making t
nelisa nongwe
[email protected]This recipe was a hit at my last party! I made a double batch, and it was all gone in minutes. The shrimp were so flavorful, and the sauce was perfect for dipping. I will definitely be making this again for my next gathering.
Suraj Lamsal
[email protected]I love shrimp, and this recipe did not disappoint. The garlic and lemon butter sauce was divine, and the shrimp were cooked to perfection. I served it with pasta, and it was a delicious and satisfying meal. I highly recommend this recipe to any seafo
Dylan Willoughby
[email protected]This was my first time cooking shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were delicious. I was worried about overcooking them, but the instructions were spot-on, and they came out perfectly tender and juicy. I wil
Bijay Biswkarma
[email protected]As a professional chef, I was impressed with the simplicity and effectiveness of this recipe. The combination of garlic, lemon, and butter is a classic for a reason, and it really shines in this dish. The shrimp were cooked perfectly, and the sauce w
Pierre Kerry
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The garlic and lemon butter sauce was so flavorful, and the shrimp were cooked just right. I served it with roasted vegetables, and it was a hit with my family. Thanks for sharing this
Talon
[email protected]This recipe is an absolute winner! The shrimp were cooked to perfection, with a delightful garlicky flavor and a hint of lemon. The butter sauce was rich and creamy, making each bite a heavenly experience. I served it over rice, and it was the perfec