In the realm of culinary creations, Linda's American Chop Suey stands out as a delectable dish that harmoniously blends the flavors of the Orient and the West. Originating from the creative mind of Linda, this unique recipe has gained widespread recognition for its versatility, affordability, and tantalizing taste. Its combination of ground beef, vegetables, and a savory sauce makes it a delightful meal that can be easily prepared in the comfort of your own kitchen. Whether you're a seasoned cook or a novice in the culinary arts, this article will guide you through the steps of creating this delectable dish, ensuring a satisfying and flavorful experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
LINDA'S AMERICAN CHOP SUEY
Make and share this Linda's American Chop Suey recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to pkg directions.
- Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
- Drain thoroughly, and leave the meat and onion in the skillet.
- Add the diced tomatoes and spaghetti sauce, and mix well.
- Add butter, and mix, until melted.
- When noodles are done, drain thoroughly, and return noodles to the pot.
- Add the hamburger mixture from the skillet to the pot.
- Mix well, and season with salt and pepper, to taste.
- Heat until bubbly, then serve with bread and butter.
AMERICAN CHOP SUEY (JUST LIKE MAMA USED TO MAKE)
I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop Suey" is on the lunch menu. This is a one pot meal that is terrific during these budget-conscious times. It is a comfort food that brings back wonderful childhood memories of simpler times. I've told friends that have asked for the recipe that if I give it to them, they have to call it "American Chop Suey", not goulash:).
Provided by Alan in SW Florida
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a very large skillet, heat the olive oil. Add the chopped celery and cook a few minutes. Add the cut-up green bell pepper, and cook a few more minutes. Add the onion and continue to cook until celery, peppers, and onions are tender, about 5 minutes. Add the minced garlic and mix into the vegetables. Then add the ground beef, breaking up with a wooden spoon. Continue to cook until the ground beef is browned, about another 5 minutes, mixing the beef up with the vegetables. Sprinkle the mixture with the sugar, basil, oregano, and parsley and mix. Add the stewed tomatoes, juices and all. Add salt and pepper, to taste. Let simmer, covered, stirring occasionally.
- Meanwhile, cook the elbow macaroni, according to the directions on box, in a very large saucepan. But, don't overcook. The macaroni should be al dente, because it will continue to cook a little when added to the beef/vegetable mixture. Drain pasta and put back into the large saucepan in which it was cooked.
- Very carefully, add the beef and vegetable mixture, juices and all, to the drained pasta in the large saucepan. Mix well and keep heated, covered, stirring occasionally, on a very low heat.
- When ready to serve, just put the pot of "American Chop Suey" along with bowls in the middle of the table, so everyone can help themselves. Serve with a basket of good Italian bread and butter.
Nutrition Facts : Calories 515.1, Fat 17.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 439.4, Carbohydrate 63.9, Fiber 5, Sugar 14, Protein 25.9
AMERICAN CHOP SUEY
Categories Beef
Number Of Ingredients 18
Steps:
- Cook ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
- Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves, and green pepper. Simmer covered for 15 minutes.
- Add in the macaroni and continue to simmer, covered, stirring occasionally until the pasta is tender, about 20 minutes.
- Remove and discard bay leaves. Top with cheese and replace the lid. Let sit about 5 minutes or until the cheese is melted.
Tips:
- Use fresh ingredients whenever possible. This will give your chop suey the best flavor and texture.
- Don't overcook the vegetables. They should be crisp-tender, not mushy.
- Use a variety of vegetables. This will give your chop suey a more interesting flavor and texture.
- Don't be afraid to experiment with different sauces. There are many different ways to make chop suey sauce, so find one that you like and stick with it.
- Serve chop suey over rice or noodles. This will help to soak up the sauce and make the dish more filling.
Conclusion:
American chop suey is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover vegetables, and it is also a good source of protein and vitamins. With a little planning, you can make a delicious and healthy chop suey that your whole family will enjoy.
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