HONEY & MUSTARD GLAZED PARSNIPS
Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Peel parsnips and halve lengthways.
- Place in a roasting dish with the olive oil and stir well to coat.
- Season and roast for 40-45 mins or until the parsnips are soft and golden.
- Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.
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Jude lfeanyi
[email protected]I love the way the honey mustard glaze caramelizes on the parsnips. It gives them a delicious sweet and tangy flavor.
Velma Beckwith
[email protected]These honey mustard glazed parsnips are a great way to add some flavor to your roasted vegetables. They're also a great way to get your kids to eat their vegetables.
Binkie Precious
[email protected]I've made these honey mustard glazed parsnips several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Johannah Paballo
[email protected]These honey mustard glazed parsnips are a great way to use up leftover parsnips. They're also a great side dish for a holiday meal.
R xBigmacnchezx
[email protected]I'm not a big fan of parsnips, but I really enjoyed these honey mustard glazed parsnips. The glaze was delicious and the parsnips were roasted perfectly.
Legend Hridoy
[email protected]These honey mustard glazed parsnips are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're roasted to perfection.
Jamal
[email protected]I love the combination of sweet and tangy in this recipe. The honey mustard glaze is the perfect complement to the roasted parsnips.
Savana Ferguson
[email protected]These honey mustard glazed parsnips are my new favorite side dish! They're so easy to make and they're always a hit with my family and friends.
AB Nime
[email protected]I made these honey mustard glazed parsnips for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
rafiq jaan
[email protected]I followed the recipe exactly and the honey mustard glazed parsnips turned out great! They were sweet, tangy, and roasted to perfection. I'll definitely be making them again.
Vaibhav Pandey
[email protected]These honey mustard glazed parsnips were good, but they weren't anything special. I think I would try a different recipe next time.
Rebecca Bledsoe
[email protected]The honey mustard glaze was a bit too tangy for my taste, but the parsnips were roasted perfectly. I think I would use more honey and less mustard next time.
Mohammad Awal
[email protected]These honey mustard glazed parsnips were a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
Ando Emeh
[email protected]I love this recipe! The honey mustard glaze is so easy to make and the parsnips are roasted to perfection. I've made this recipe several times and it's always a hit.
Lara Teichmann
[email protected]These honey mustard glazed parsnips were delicious! The glaze was flavorful and the parsnips were roasted perfectly. I served them with a side of roasted pork and they were a perfect match.
Md MASUD RANA C.K
[email protected]I'm not usually a fan of parsnips, but these honey mustard glazed parsnips were amazing! The glaze was the perfect balance of sweet and tangy, and the parsnips were roasted to perfection. I'll definitely be making these again.
BRIAN MANYAMALALA
[email protected]This recipe is a keeper! The honey mustard glaze is so flavorful and the parsnips are roasted to perfection. I served them with a side of roasted chicken and they were a perfect match.
Me Numan
[email protected]I love parsnips, but I've never had them glazed with honey mustard before. This recipe was a great way to change things up. The glaze was delicious and the parsnips were roasted perfectly.
simon odey
[email protected]These honey mustard glazed parsnips were a hit! They were sweet, tangy, and roasted to perfection. I'll definitely be making them again.