Best 4 Lindas Coney Island Sauce Recipes
Craving the iconic flavor of Linda's Coney Island Sauce? Look no further! In this article, we'll guide you through the culinary journey of finding the best recipe for this beloved condiment. From classic renditions to unique twists, we've gathered a collection of recipes that promise to tantalize your taste buds and transport you to the nostalgic charm of Linda's Coney Island in Cincinnati, Ohio. Whether you're a seasoned chef or a novice cook, our comprehensive guide will equip you with the knowledge and inspiration to create the perfect Linda's Coney Island Sauce, ensuring that your next hot dog, burger, or fries experience is truly unforgettable.
Let's cook with our recipes!
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
CONEY ISLAND SAUCE
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture. Also freezes well.
Provided by Manda
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Brown beef, onions, and garlic in large skillet.
- Stir in remaining ingredients.
- Simmer, uncovered 10-15 minutes.
- Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).
Nutrition Facts : Calories 332.2, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.5, Sodium 1294.4, Carbohydrate 19.6, Fiber 3.1, Sugar 10.1, Protein 24.1
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Allrecipes Member
Categories Sauces
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.n
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.n
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet and tangy ingredients.
- Experiment with different types of mustard, ketchup, and spices to create a unique sauce.
- If you prefer a milder sauce, reduce the amount of chili powder and cayenne pepper.
- For a thicker sauce, simmer it for a longer period of time or add a cornstarch slurry.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Linda's Coney Island Sauce is a versatile and delicious condiment that can be used on a variety of dishes. With its unique blend of sweet, tangy, and spicy flavors, this sauce is sure to become a favorite in your household. Whether you're using it as a dipping sauce for fries, a topping for hot dogs, or a marinade for chicken, Linda's Coney Island Sauce is sure to add a burst of flavor to your meals. So next time you're looking for a quick and easy way to spice up your food, give this recipe a try. You won't be disappointed!
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