STEAK FILLET WITH TARRAGON CREAM BRANDY SAUCE
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach as we have not had it in a while and I knew my hubby would like it as it is a favorite of his. I noticed I had some tarragon to use up and new I would not be making anything to use it in over the next few days, so I came up with this sauce, to utilize it. The sauce turned out surprisingly well and we both enjoyed it very much, instead of cooking the onions I was using up in the sauce. I sliced 2 onions thinly and fried them separately and placed them on top of the steak.
Provided by The Flying Chef
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add sliced onion to a small pan with a little olive oil and cook until onion is soft and browned, can either be kept warm on stove or reheated in a microwave later.
- Sauce.
- Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
- Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.
- Add pepper, tarragon and juice stir to combine, keep sauce warm on a low heat, on the stove, stirring occasionally to prevent a skin forming over the top.
- Steaks.
- Season steaks on both sides with salt and pepper, BBQ, Grill or pan fry until browned and cooked as desired.
- I like mine medium rare so when I have thick steaks like these, I sear each side for 2 minutes and then place in the oven for 15 minutes at 180°C.
- To Serve: Top each steak with some onion, pour sauce over and serve with whatever veg and starch you want. I served mine with creamed spinach.
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Rahul Ahamed
[email protected]This dish was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SAQIB HAKIM
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again for a special occasion.
Miguel Flores
[email protected]This dish is perfect for a special occasion. The steak is cooked to perfection and the sauce is rich and flavorful. I will definitely be making this again for my next dinner party.
Josh Kopinetz
[email protected]I love the simplicity of this recipe. The steak and sauce are both made with a few simple ingredients, but the results are amazing. I will definitely be making this again.
Katleho Mokhothu
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Jadon Booysen
[email protected]I made this dish for my in-laws and they loved it! They said it was the best steak they had ever had. I will definitely be making this again.
SABBIR OFFICIAL
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muhammad Anisur Rahman
[email protected]This recipe was a bit challenging, but it was worth it! The steak and sauce were both delicious. I will definitely be making this again for a special occasion.
Sudais King
[email protected]I'm so glad I found this recipe! The steak was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Md.kaowsar Alam
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
jaci Remme
[email protected]I made this dish for my family and they all loved it! The sauce was especially popular. I will definitely be making this again.
Gloria Bass
[email protected]This dish was a hit at my dinner party! Everyone raved about the steak and the sauce. I will definitely be making this again for my next party.
Dan Dax
[email protected]I love the combination of flavors in this dish. The tarragon and brandy really complement the steak. This is a great recipe for a special occasion dinner.
wirasat com
[email protected]This was my first time cooking steak and it turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Ali Hasnan
[email protected]I'm not a huge fan of steak, but this dish changed my mind! The sauce was so delicious that it made the steak even better. I will definitely be making this again.
Laquette Dun
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again soon.
Marouane Bahi
[email protected]I made this dish for my husband's birthday and he loved it! The sauce was especially flavorful and creamy. I will definitely be making this again.
Jahd Ahmedzay
[email protected]This was an absolutely delicious and impressive dish! The tarragon cream brandy sauce was the perfect complement to the tender and juicy steak fillet. I highly recommend this recipe for a special occasion dinner.