Best 5 Lindas Dill Dip For Vegetables Recipes
Welcome to the culinary exploration of Linda's tantalizing dill dip, a symphony of flavors designed to elevate your vegetable platter into a delightful and memorable experience. This irresistibly creamy dip, infused with the zesty freshness of dill, strikes a perfect balance between tangy and savory notes, promising to tantalize your taste buds. Whether you're hosting a party, preparing a healthy snack, or simply looking to spice up your veggie platter, Linda's dill dip is the perfect companion. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LINDA'S DILL DIP FOR VEGETABLES
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.
Provided by Sweetiebarbara
Categories < 15 Mins
Time 15m
Yield 4 1/2 cups, 36 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
- Chill before serving.
Nutrition Facts : Calories 78.7, Fat 7, SaturatedFat 2.3, Cholesterol 9, Sodium 99.8, Carbohydrate 3.8, Sugar 0.9, Protein 0.5
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Dips and Spreads
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
Tips:
- Use fresh dill: Fresh dill has a more intense flavor than dried dill, so it's best to use it whenever possible.
- Chop the dill finely: Finely chopping the dill will help to distribute its flavor evenly throughout the dip.
- Use high-quality mayonnaise: Using a high-quality mayonnaise will help to make the dip smooth and creamy.
- Don't overmix the dip: Overmixing the dip can make it runny, so be careful not to overmix it.
- Serve the dip chilled: Chilled dip is more refreshing and flavorful, so be sure to chill it before serving.
Conclusion:
Linda's Dill Dip for Vegetables is a delicious and versatile dip that is perfect for parties, picnics, and potlucks. It's also a great way to get your kids to eat their vegetables! With its creamy, tangy flavor and fresh dill, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give Linda's Dill Dip a try. You won't be disappointed!
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