SMOKED TROUT & CUCUMBER SANDWICHES
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 12 finger Smoked Trout & Cucumber sandwiches
Number Of Ingredients 9
Steps:
- Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
- Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.
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Prattoy Saha
[email protected]I've made these sandwiches several times and they're always a hit. They're my go-to recipe for a quick and easy lunch.
Amisa Hijja
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make and everyone loves them.
Cory Wilson
[email protected]I'm not a huge fan of cucumber, but I really enjoyed these sandwiches. The smoked trout is the star of the show.
game yt
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The flavor is incredible.
Pema Lhamo
[email protected]I used dill cream cheese instead of plain cream cheese and it was amazing!
Jeyline Jessy
[email protected]The smoked trout gave these sandwiches a really unique flavor. I'll definitely be making them again.
Karabo masia
[email protected]These sandwiches are so refreshing and light. They're perfect for a summer lunch.
Udochukwu John martins
[email protected]I added some capers to my sandwiches for an extra briny flavor. Yum!
Md CC
[email protected]I was skeptical about the combination of smoked trout and cucumber, but I was pleasantly surprised. The flavors work really well together.
Shahed Oyshorjo
[email protected]These sandwiches turned out beautifully. The colors of the ingredients make them so inviting.
MD. ROMJAN ALI 72
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick lunch or snack.
Md rahibul Islam
[email protected]These sandwiches were a hit at my last party! The combination of smoked trout, cucumber, and cream cheese is divine.