Best 2 Lindas Pressure Cooker Lima Beans Recipes
Embark on a culinary adventure as we delve into the realm of delectable lima beans, transformed by the magic of Linda's pressure cooker. Experience the symphony of flavors and textures as these humble legumes take center stage, becoming tender and succulent, absorbing a rich broth infused with aromatic spices. Prepare to tantalize your taste buds with this collection of exceptional recipes that showcase the versatility and goodness of lima beans, promising a delightful culinary experience with every bite.
Here are our top 2 tried and tested recipes!
LINDA'S PRESSURE COOKER LIMA BEANS
I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!
Provided by Secret Agent
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the hocks and water into your pressure cooker and set for one hour on high pressure.
- When done, remove to a bowl while the rest of the ingredients cook.
- Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
- Meanwhile, pick the meat out of the hocks and dice.
- When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
- Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
- Serve it up with Yankee corn bread!
- This recipe is for frozen lima beans, not dried or canned.
Nutrition Facts : Calories 217.3, Fat 0.8, SaturatedFat 0.2, Sodium 169.3, Carbohydrate 41.9, Fiber 12.4, Sugar 5.2, Protein 12.1
SLOW COOKER LIMA BEANS
One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she would make it. Great for when you're in the mood for some good down-home comfort food :)
Provided by Cat Berner
Categories One Dish Meal
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Cook on low 10 hours. Remove ham bone and bay leaf. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 325.1, Carbohydrate 47.8, Fiber 12.6, Sugar 6.4, Protein 13.6
Tips:
- Choose fresh or frozen lima beans for the best flavor and texture.
- If using dried lima beans, soak them overnight in water to soften them before cooking.
- Use a variety of seasonings to flavor the lima beans, such as garlic, onion, salt, pepper, and herbs.
- Add a little bit of liquid to the pressure cooker, such as water or broth, to help the beans cook evenly.
- Cook the lima beans on high pressure for the recommended time, then let the pressure release naturally.
- Serve the lima beans hot as a side dish or main course.
Conclusion:
Pressure cooker lima beans are a quick, easy, and delicious way to enjoy this healthy and nutritious legume. With just a few simple ingredients and a little bit of time, you can have a pot of perfectly cooked lima beans that are ready to serve. So next time you're looking for a quick and easy side dish or main course, give pressure cooker lima beans a try.
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